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La Belle Cuisine - More Favorite Recipes

Fine Cuisine with Art Infusion

"To cook is to create. And to create well...
is an act of integrity, and faith."

Chicken and Vegetable Pasta Salad

"The preparation of good food is merely another expression of art,
one of the joys of civilized living…"
~ Dione Lucas

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Pasta
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Salad:
8 ounces tricolor fusilli pasta, cooked al dente
1 1/2 cups cubed cooked chicken
1 1/2 cups broccoli florets, blanched
6 1/2-ounce jar marinated artichoke hearts undrained
12 cherry tomatoes, halved
1 red bell pepper, cut into strips
1/2 cup frozen peas, cooked
1/2 cup sliced scallions
1/2 cup sliced black olives

Dressing:
1/2 cup olive oil
1/2 cup mayonnaise
1/3 cup red-wine vinegar
1/2 teaspoon minced garlic
1 teaspoon dried dill
1/2 teaspoon dried oregano
1/4 teaspoon dried basil
1/4 teaspoon dried tarragon
Salt and freshly ground black pepper
1/2 cup freshly grated Parmesan cheese

In a large bowl combine well-drained pasta, chicken, broccoli, artichoke hearts, tomatoes, bell pepper, peas, scallions and black olives. In blender
or food processor combine oil, mayonnaise, vinegar, garlic and herbs.
Process until the mixture is emulsified. Season with salt and pepper to
taste. Serves 6.
 

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