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Reindeer Lichen and Low-Bush Cranberry, Alaska
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Favorite Cranberry Bread
2 cups all-purpose flour
1 cup granulated sugar
1 1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1/4 cup unsalted butter
1 egg, beaten
1 teaspoon grated orange zest
3/4 cup orange juice
2 cups fresh or frozen cranberries, chopped
Into a large bowl sift together flour, sugar, baking powder, salt
Cut in the butter until the mixture is crumbly. Add egg, orange zest and orange
juice all at once. Stir just until the mixture is evenly moist. Fold
Spoon the batter into a greased 9x5x3-inch loaf pan.
at 350 degrees F. for 1 hour and 10
minutes, or until toothpick
comes out clean. Remove from pan and cool on wire rack.
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