Ear of Corn
Ear of Corn
Photographic Print

Fogstock Llc
Buy at AllPosters.com





Free Shipping on
orders of $25 or more BarnesandNoble.com!

WB01419_1.gif (2752 bytes)

La Belle Cuisine - More Bread Recipes

WB01419_1.gif (2752 bytes)

Fine Cuisine with Art Infusion

"To cook is to create. And to create well...
is an act of integrity, and faith,"


"The Ultimate Corn Bread"



 Stonewall Kitchen, LLC
Clearance: Save up to 50% at our Barn Sale

"Good bread is the most fundamentally satisfying of all foods,
and good bread with fresh butter, the greatest of feasts."

~ James Beard

Recipe of the Day Categories:

 wb01507_.gif (1247 bytes)  Recipe Home

 wb01507_.gif (1247 bytes)  Recipe Index

 WB01507_.gif (1247 bytes)  Recipe Search 

 wb01507_.gif (1247 bytes)  Appetizers

 wb01507_.gif (1247 bytes)  Beef

 wb01507_.gif (1247 bytes)  Beverage

 wb01507_.gif (1247 bytes)  Bread

 wb01507_.gif (1247 bytes)  Breakfast

 wb01507_.gif (1247 bytes)  Cake

 wb01507_.gif (1247 bytes)  Chocolate

 wb01507_.gif (1247 bytes)  Cookies

wb01507_.gif (1247 bytes)  Fish

 wb01507_.gif (1247 bytes)  Fruit

 wb01507_.gif (1247 bytes)  Main Dish

 wb01507_.gif (1247 bytes)  Pasta

 wb01507_.gif (1247 bytes)  Pies

 wb01507_.gif (1247 bytes)  Pork

 wb01507_.gif (1247 bytes)  Poultry

 wb01507_.gif (1247 bytes)  Salad

 wb01507_.gif (1247 bytes)  Seafood

 wb01507_.gif (1247 bytes)  Side Dish

 wb01507_.gif (1247 bytes)  Soup

 wb01507_.gif (1247 bytes)  Vegetable

 wb01507_.gif (1247 bytes)  Surprise!



[Flag Campaign icon]






Your patronage of our affiliate partners supports this web site.
We thank you! In other words, please shop at LBC Gift Galerie!


Art Print

Moragues, Joaquin
Buy at AllPosters.com


La Belle Cuisine


“The Ultimate Corn Bread”
Corn Bread with Basil, Roasted Red
Peppers and Monterey Jack Cheese

Saveur Archives

Saveur - One Year Subscription 

8 tablespoons (1 stick) chilled unsalted
butter, cut into 1/2-inch pieces
1 cup chopped onion
1 3/4 cups yellow cornmeal
1 1/4 cups all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
1 1/2 teaspoons salt
1/2 teaspoon baking soda
1 1/2 cups buttermilk
3 large eggs
1 1/2 cups grated Monterey Jack cheese with
jalapenos (about 6 ounces)
1 1/3 cups frozen corn kernels, thawed, drained
1/2 cup drained chopped roasted red
peppers from jar
1/2 cup chopped fresh basil

Preheat oven to 400 degrees F. Butter a 9- by 9- by 2-inch baking pan.
Melt 1 tablespoon butter in a medium nonstick skillet over medium-low
heat. Add onion and sauté until tender, about 10 minutes. Cool.
Mix cornmeal, flour, sugar, baking powder, salt and baking soda in a
large bowl. Add 7 tablespoons butter and rub in with fingertips until the mixture resembles coarse meal.
Whisk buttermilk and eggs in medium bowl to blend. Add the buttermilk mixture to the dry ingredients and stir to blend. Mix in the cheese, corn,
red peppers, basil, and onion. Transfer to prepared pan. Bake the corn
bread until golden and a tester inserted into the center comes out clean,
about 45 minutes. Cool 20 minutes in pan on a rack.

Featured Archives Recipes:
Double-Corn Tex-Mex  Cornbread with
Cheese and Green Chiles

Zucchini Corn Bread

Index - Bread Recipe Archives
Daily Recipe Index
Recipe Archives Index
Recipe Search

WB01419_1.gif (2752 bytes)

LinkShare-Get Your Share!

Webmaster Michele W. Gerhard
Copyright © 1999-2011 Crossroads International.  All rights reserved.
Some graphics copyright www.arttoday.com.
Revised: November 29, 2011.