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La Belle Cuisine - More Breakfast Recipes

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Mary Margaret's Decadently Creamy
Cheese Grits



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"Grits are the quintessential Southern food."
~ Robert St. John

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La Belle Cuisine


Mary Margaret’s Decadently Creamy
Cheese Grits

Very seldom do we get a good excuse to be this indulgent!
Christmas, New Year's, or Mardi Gras  would be perfect.
As for me, any Sunday morning will do quite nicely,
thank you...

8 cups half-and-half
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon pepper
2 cups quick (not instant) grits
8 ounces cream cheese, cubed
12 ounces shredded sharp
Cheddar cheese
1 teaspoon Tabasco (or to taste)

In a Dutch oven place the half-and-half, salt, garlic powder and
pepper. Bring to a boil and gradually stir in the grits. Return to
a boil; cover, reduce heat and simmer, stirring occasionally, 5
minutes and until thickened. Add cream cheese, Cheddar and
Tabasco and continue to cook just until the cheese melts. This
makes a heap of grits, but recipe can easily be halved.
[Don’t forget to call 911!]

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