Copper Canyon, Sierra Tarahumara, Sierra Madre, Chihuahua, Mexico, Central America
Copper Canyon, Sierra Tarahumara, Sierra Madre, Chihuahua, Mexico
Photographic Print

Buy at






WB01419_1.gif (2752 bytes)

La Belle Cuisine - More Breakfast Recipes

WB01419_1.gif (2752 bytes)

Fine Cuisine with Art Infusion

"To cook is to create. And to create well...
is an act of integrity, and faith."


Huevos Chihuahua



Tiered Discount Banner - 468X60 

“The egg, that perfect, pristine, primal object – we may not gobble it up as
profusely now as we used to, but every mouthful should be memorable…”

~ Julia Child

Recipe of the Day Categories:

 WB01507_.gif (1247 bytes)  Recipe Home

 wb01507_.gif (1247 bytes)  Recipe Index

 WB01507_.gif (1247 bytes)  Recipe Search  

 WB01507_.gif (1247 bytes)  Appetizers

 WB01507_.gif (1247 bytes)  Beef

 WB01507_.gif (1247 bytes)  Beverage

 WB01507_.gif (1247 bytes)  Bread

 WB01507_.gif (1247 bytes)  Breakfast

 WB01507_.gif (1247 bytes)  Cake

 WB01507_.gif (1247 bytes)  Chocolate

 WB01507_.gif (1247 bytes)  Cookies

 WB01507_.gif (1247 bytes)  Fish

 WB01507_.gif (1247 bytes)  Fruit

 WB01507_.gif (1247 bytes)  Main Dish

 WB01507_.gif (1247 bytes)  Pasta

 WB01507_.gif (1247 bytes)  Pies

 WB01507_.gif (1247 bytes)  Pork

 WB01507_.gif (1247 bytes)  Poultry

 WB01507_.gif (1247 bytes)  Salad

 WB01507_.gif (1247 bytes)  Seafood

 WB01507_.gif (1247 bytes)  Side Dish

 WB01507_.gif (1247 bytes)  Soup

 WB01507_.gif (1247 bytes)  Vegetable

 WB01507_.gif (1247 bytes)  Surprise!


[Flag Campaign icon]






Traditional Mexican Breakfast: Fried Tortillas, Chocolate, Huevos Rancheros and Fresh Fruit
Traditional Mexican Breakfast:
Fried Tortillas, Chocolate, Huevos Rancheros and Fresh Fruit
Photographic Print

Dominis, John
Buy at





 (McIlhenny Company)

Your patronage of our affiliate partners supports this web site.
We thank you! In other words, please shop at LBC Gift Galerie!


Huevos Rancheros (Fried Egg with Salsa on Tortilla, Mexico)
Huevos Rancheros (Fried Egg with Salsa on Tortilla, Mexico)
Photographic Print

Fisher, Tara
Buy at



La Belle Cuisine


Huevos Chihuahua

The White Dog Cafe Cookbook:
Recipes and Tales of Adventure from
Philadelphia's Revolutionary Restaurant

by Judy Wicks and Kevin von Klause, 1998, Running Press

(Serves 6)

 “We call our version of Huevos Rancheros ‘Huevos Chihuahua’ – they’re
Mexican in style and as feisty as their namesake. If you don’t want to make
the fried corn tortilla crisps called for in this recipe, simply wrap everything
up in a warm flour tortilla instead. Although we serve them for brunch,
these eggs are great any time of day.”

Gazpacho Sauce
1 tablespoon olive oil
1/2 cup diced red onion
1/2 teaspoon minced garlic
1 teaspoon New Mexican chili powder
1/2 teaspoon ground cumin
1/2 pound fresh plum tomatoes, diced,
or 2 cups chopped canned tomatoes
1/2 cup diced zucchini
1/2 yellow bell pepper, diced
1/2 green bell pepper, diced
1 teaspoon Tabasco sauce
1 1/2 teaspoons chopped fresh oregano leaves
1 1/2 teaspoons chopped fresh basil leaves
1 1/2 teaspoons chopped fresh
cilantro leaves and stems
1 1/2 teaspoons fresh lime juice
1 1/2 teaspoons fresh orange juice
1/2 teaspoon salt

6 corn tortillas
3 cups Black Bean Refritos
6 eggs, fried
Salt and freshly ground black pepper
Grated Pepper-Jack cheese
Sour cream, guacamole, and sliced scallions
for serving (optional)

1. Prepare the Gazpacho Sauce:  Heat the olive oil in a large nonreactive saucepan set over high heat. Add the onion and cook until soft, 3 to 5 minutes. Add the garlic and cook for 2 minutes. Stir in the chili powder
and cumin and cook for 30 seconds. Add the tomatoes, zucchini, bell
peppers, and Tabasco. Reduce the heat to low and simmer, stirring
occasionally, until the vegetables are tender and the sauce thickens, 8
to 10 minutes.
2. Remove from the heat and stir in the oregano, basil, cilantro, lime juice, orange juice, and salt. Season with more Tabasco to taste. Keep warm,
or let cool to room temperature, cover, and refrigerate for up to 3 days.
3. Prepare the corn tortilla crisps:  Heat 1/4 inch of oil in a sauté pan set over high heat until it ripples. Carefully add 1 corn tortilla and cook for
about 30 seconds on each side or until crisp. Drain on paper towels.
Repeat with the remaining tortillas. Sprinkle with salt and pepper
and reserve.
4. Prepare the Black Bean Refritos; keep warm. Fry the eggs; keep warm.
5. Arrange a tortilla on each plate. Top each tortilla with 1/2 cup of the
warmed Black Bean Refritos, a fried egg, and a large spoonful of the
Gazpacho Sauce. Season to taste and sprinkle with the cheese. If
desired, top with sour cream, guacamole, and sliced scallions, like
we do.

Featured Archive Recipe:
Huevos Rancheros

Index - Breakfast Recipe Archives
Yummy  Muffin Recipes!
Cinco de Mayo Recipe Index
Daily Recipe Index
Recipe Archives Index
Recipe Search

WB01419_1.gif (2752 bytes)

WB01507_.gif (516 bytes) Home  WB01507_.gif (516 bytes) Sitemap  WB01507_.gif (516 bytes) Recipe of the Day  WB01507_.gif (516 bytes) Art Gallery  WB01507_.gif (516 bytes) Cafe  WB01507_.gif (516 bytes) Articles  WB01507_.gif (516 bytes) Cookbooks
WB01507_.gif (516 bytes) Cajun Country  WB01507_.gif (516 bytes) Features  WB01507_.gif (516 bytes) Chefs  WB01507_.gif (516 bytes) Food Quotes  WB01507_.gif (516 bytes) Gift Gallery  WB01507_.gif (516 bytes) Favorites
WB01507_.gif (516 bytes) Basics  WB01507_.gif (516 bytes) Recipe Archives  WB01507_.gif (516 bytes) Links  WB01507_.gif (516 bytes) Guestbook   WB01507_.gif (516 bytes) What's New

LinkShare-Get Your Share!

Webmaster Michele W. Gerhard
Copyright © 1999-2010 Crossroads International.  All rights reserved.
Some graphics copyright
Revised: May 02, 2010.