New York Bagel
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Yang, Eric
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La Belle Cuisine - More Breakfast Recipes

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"To cook is to create. And to create well...
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Cream Cheese Spread with Olives
and Sun-dried Tomatoes (for bagels)

"A bagel creation that would have my parents turning over in their
graves is the oat-bran bagel with blueberries and strawberries. It's a
bagel nightmare, an ill-conceived bagel form if there ever was one."
~ Ed Levine

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La Belle Cuisine

Cream Cheese Spread with Olives
and Sun-dried Tomatoes (for bagels)
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12 medium sun-dried tomatoes
(not packed in oil)
8 ounces cream cheese,
room temperature
2 tablespoons sour cream
1/2 cup chopped, pitted
Kalamata olives
1/4 cup chopped red onion

Place sun-dried tomatoes in a small bowl. Pour enough boiling water
over tomatoes to cover. Let tomatoes stand about 10 minutes. Drain.
Pat tomatoes dry and chop tem finely.
Mix cream cheese and sour cream in medium bowl until smooth.  Mix
in chopped olives, onions and sun-dried tomatoes. Season mixture to
taste with salt and pepper.

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