Le Marche Provencal
Le Marche Provencal
Giclee Print

Laigneau, Max
Buy at AllPosters.com







WB01419_1.gif (1881 bytes)

La Belle Cuisine - More Appetizer Recipes

WB01419_1.gif (1881 bytes)

Fine Cuisine with Art Infusion

"To cook is to create. And to create well...
is an act of integrity, and faith."


Pâté d'Aubergine Provençale



Sur La Table_Brand_468x60
Sur La Table - Free Shipping on Select Items

"Gleaming skin; a plump elongated shape: the eggplant is a vegetable
you'd want to caress with your eyes and fingers, even if you didn't
know its luscious flavor."

~ Roger Vergé

Recipe of the Day Categories:

 WB01507_.gif (1247 bytes)  Recipe Home

 wb01507_.gif (1247 bytes)  Recipe Index

 WB01507_.gif (1247 bytes)  Recipe Search 

 WB01507_.gif (1247 bytes)  Appetizers

 WB01507_.gif (1247 bytes)  Beef

 WB01507_.gif (1247 bytes)  Beverage

 WB01507_.gif (1247 bytes)  Bread

 WB01507_.gif (1247 bytes)  Breakfast  

 WB01507_.gif (1247 bytes)  Cake

 WB01507_.gif (1247 bytes)  Chocolate

 WB01507_.gif (1247 bytes)  Cookies

 WB01507_.gif (1247 bytes)  Fish

 WB01507_.gif (1247 bytes)  Fruit

 WB01507_.gif (1247 bytes)  Main Dish

 WB01507_.gif (1247 bytes)  Pasta

 WB01507_.gif (1247 bytes)  Pies

 WB01507_.gif (1247 bytes)  Pork

 WB01507_.gif (1247 bytes)  Poultry

 WB01507_.gif (1247 bytes)  Salad

 WB01507_.gif (1247 bytes)  Seafood

 WB01507_.gif (1247 bytes)  Side Dish

 WB01507_.gif (1247 bytes)  Soup

 WB01507_.gif (1247 bytes)  Vegetable

 WB01507_.gif (1247 bytes)  Surprise!


[Flag Campaign icon]

Your patronage of our affiliate partners supports this web site.
We thank you! In other words, please shop at LBC Gift Galerie!


Summer in Provence
Summer in Provence
Art Print

Bates, George W.
Buy at AllPosters.com


La Belle Cuisine


Pâté d’Aubergine Provençale

Gourmet Archives

A 1-pound eggplant
2 onions, chopped
1/2 cup olive oil
3 garlic cloves, minced
4 tomatoes, peeled, seeded
and chopped
2 tablespoons lemon juice
1 1/4 teaspoons salt
1 teaspoon Tabasco sauce
Pepper to taste
1/4 cup pitted black olives

Peel and dice the eggplant and in a bowl let it stand in salted water to
cover for 15 minutes. Drain the eggplant in a colander, rinse it under
cold running water, and drain it well.
In a stainless steel or enameled saucepan cook the onions in the olive oil
over moderate heat, stirring, for 3 minutes. Add the eggplant and garlic
and cook mixture, stirring, for 15 minutes or until eggplant is softened.
Add the tomatoes, lemon juice, salt, Tabasco and pepper, and simmer
the mixture for 10 minutes or until eggplant is very soft.
In a food processor fitted with the steel blade or in a blender in batches, purée the mixture until it is almost smooth. Spoon into a serving dish
and garnish it with the chopped olives. Makes about 3 cups.

Featured Archive Recipes:
The Elegant Eggplant
Baba Ghannouj
Eggplant Spread
Ratatouille Dip

Index - Appetizer Recipes
Classic French Recipe Index
Daily Recipe Index
Recipe Archives Index
Recipe Search

WB01419_1.gif (1881 bytes)

WB01507_.gif (516 bytes) Home  WB01507_.gif (516 bytes) Sitemap  WB01507_.gif (516 bytes) Recipe of the Day  WB01507_.gif (516 bytes) Art Gallery  WB01507_.gif (516 bytes) Cafe  WB01507_.gif (516 bytes) Articles  WB01507_.gif (516 bytes) Cookbooks
WB01507_.gif (516 bytes) Cajun Country  WB01507_.gif (516 bytes) Features  WB01507_.gif (516 bytes) Chefs  WB01507_.gif (516 bytes) Food Quotes  WB01507_.gif (516 bytes) Gift Gallery  WB01507_.gif (516 bytes) Favorites
WB01507_.gif (516 bytes) Basics  WB01507_.gif (516 bytes) Recipe Archives  WB01507_.gif (516 bytes) Links  WB01507_.gif (516 bytes) Guestbook   WB01507_.gif (516 bytes) What's New

LinkShare-Get Your Share!

Webmaster Michele W. Gerhard
Copyright © 1999-2012 Crossroads International.  All rights reserved.
Some graphics copyright www.arttoday.com.
Revised: July 12, 2012.