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Papaya Plant from the Island of Tobago in the West Indies
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La Belle Cuisine
Black Bean and Red
tablespoons fresh lime juice
tablespoon minced fresh ginger
tablespoons olive oil
teaspoon freshly ground black pepper
cups canned black beans,
drained and rinsed
medium red papayas, peeled, seeded,
and cut into 1/2-inch dice
small red onion, thinly sliced crosswise
cup loosely packed mint leaves,
lime juice, ginger and honey in a small bowl. Whisk in olive oil
and season with salt and pepper. Set vinaigrette aside.
black beans, papayas, and red onion in a large bowl and toss together. Pour vinaigrette over and toss again.
Cover with plastic wrap and refrigerate for 30 minutes.
Add mint, toss again, and serve immediately.
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