Mozzarella in Beaker, Tomato and Basil
Mozzarella in Beaker, Tomato and Basil
Photographic Print

Finley, Marc O.
Buy at AllPosters.com

 

 

 

 

WB01419_1.gif (1881 bytes)

La Belle Cuisine - More Salad Recipes

 WB01419_1.gif (1881 bytes)

Fine Cuisine with Art Infusion

"To cook is to create. And to create well...
is an act of integrity, and faith."

 

Roasted Peppers with Mozzarella

 

 

Banner 468x60 
Gourmet Foods on Sale Now!

"To make a good salad is to be a brilliant diplomat - the problem is entirely
the same in both cases. To know how much oil to mix in with one's vinegar.
"

~ Oscar Wilde


Recipe of the Day Categories:

 WB01507_.gif (1247 bytes)  Recipe Home

 WB01507_.gif (1247 bytes)  Recipe Index 

 WB01507_.gif (1247 bytes)  Appetizers

 WB01507_.gif (1247 bytes)  Beef

 WB01507_.gif (1247 bytes)  Beverage

 WB01507_.gif (1247 bytes)  Bread

 WB01507_.gif (1247 bytes)  Breakfast  

 WB01507_.gif (1247 bytes)  Cake

 WB01507_.gif (1247 bytes)  Chocolate

 WB01507_.gif (1247 bytes)  Cookies

 WB01507_.gif (1247 bytes)  Fish

 WB01507_.gif (1247 bytes)  Fruit

 WB01507_.gif (1247 bytes)  Main Dish

 WB01507_.gif (1247 bytes)  Pasta

 WB01507_.gif (1247 bytes)  Pies

 WB01507_.gif (1247 bytes)  Pork

 WB01507_.gif (1247 bytes)  Poultry

 WB01507_.gif (1247 bytes)  Salad

 WB01507_.gif (1247 bytes)  Seafood

 WB01507_.gif (1247 bytes)  Side Dish

 WB01507_.gif (1247 bytes)  Soup

 WB01507_.gif (1247 bytes)  Vegetable

 WB01507_.gif (1247 bytes)  Surprise!

 


[Flag Campaign icon]


Your patronage of our affiliate partners supports this web site.
We thank you! In other words, please shop at LBC Gift Galerie!

 

Bell Peppers, Washington, USA
Bell Peppers, Washington, USA
Photographic Print

Wild, Jamie &...
Buy at AllPosters.com

 

 

Sylvia's Roasted Peppers
with Mozzarella

4 medium yellow and red bell peppers
2 tablespoons extra-virgin olive oil
18 garlic cloves, peeled and sliced
1/4 cup plus 1 1/2 teaspoons
balsamic vinegar
Leaves from 2 sprigs fresh thyme, or
1/4 teaspoon dried thyme
6 ounces fresh mozzarella cheese,
sliced as thin as possible
1/4 cup coarsely chopped Italian parsley,
basil or a mixture of the two
Freshly ground black pepper to taste

Roast the bell peppers directly over a gas flame or under broiler as close to
the heat as possible, turning, until charred all over, about 5 minutes. Enclose
the peppers in a paper bag and set aside for 10 minutes to steam. With a
small knife, scrape off the blackened skin; remove cores, seeds and ribs.
Rinse under running water. Slice peppers lengthwise into 1-inch strips.
In a small non-reactive skillet combine olive oil and garlic. Cover and cook
over very low heat until garlic is very tender, 7 to 10 minutes. Uncover the
pan, increase heat to moderate, and cook until browned, about 2 minutes.
Stir in the vinegar and thyme and cook for 1 minute.
To assemble, decoratively arrange pepper strips and mozzarella slices on 6 small plates. Spoon the caramelized garlic over the peppers and cheese and sprinkle with parsley and/or basil and black pepper. Serves 6.


Featured Archive Recipes:
Braised Endive and Red Pepper Salad
Laurie Colwin on Red Peppers
Maggie's Roasted Red Peppers
Roasted Pepper Salad

 

Index - Salad Recipe Archives
Index - Salad Dressing Recipes
Daily Recipe Index
Recipe Archives Index

WB01419_1.gif (1881 bytes)

LinkShare-Get Your Share!

Webmaster Michele W. Gerhard
Copyright 1999-2008 Crossroads International.  All rights reserved.
Some graphics copyright www.arttoday.com.
Revised: October 05, 2008.