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La Belle Cuisine - More Fish Recipes
Fine Cuisine with Art Infusion "To cook is to
create. And to create well...
Roast Cod with
Potatoes,
"A good cook is like a sorceress who dispenses
happiness." |
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Recipe of the Day Categories:
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Roast Cod with Potatoes, Onions and
Olives This is one of those recipes
that just keeps on giving. Not only is the 1 pound onions, cut into
1/2-inch thick slices in olive oil over moderate heat until pale golden. While the onion mixture is cooking, in another large skillet heat vegetable oil until hot but not smoking and in it sauté potatoes (peeled and cut into 1/4-inch-thick slices) in batches, turning them, for 5 to 8 minutes, until pale golden, transferring them as they are cooked to a bowl. Add onion mixture to potatoes with olives, rosemary, parsley, and salt and pepper to taste and combine mixture well. Put the cod in the center of a large shallow baking dish, season it with salt and pepper and arrange potato mixture around it. Roast the mixture in the middle of the oven for 20 to 25 minutes or until fish just flakes. Flake 2 cups of the cod and reserve it, covered and chilled for making the cod cannelloni. Serves 4, with enough for the cannelloni. Featured Archive Recipes:
Index - Fish Recipe Archives |
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