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La Belle Cuisine
Garlic Cheese Chicken
Bon Appetit - One Year Subscription
4 boneless chicken breast halves, skinned
Freshly ground pepper
8 tablespoons Boursin-type cheese
2 tablespoons butter
2 medium onions, sliced
10 medium mushrooms. thinly sliced
2 tablespoons white wine
2 tablespoons sour cream
1 teaspoon prepared horseradish
Freshly cooked rice
Pound chicken breasts to thickness of 1/4 inch. Sprinkle them with
salt, seasoned salt and pepper. Spread each with 2 tablespoons cheese.
Roll up to
enclose cheese. Secure with toothpicks.
Melt butter in medium skillet over moderate heat.
Add onions and sauté
until soft, about 5 minutes. Remove with slotted spoon and set
Increase heat to medium high. Add chicken to skillet and cook until
turning once, 10 to 14 minutes. Reduce heat to medium.
Return onions to skillet. Add
mushrooms and wine and cook 5 minutes.
Remove chicken with slotted spoon and keep warm.
Add sour cream and horseradish to skillet. Stir sauce until heated
chicken on rice and pour sauce over.
Serve immediately. Serves 4.
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Lots of Garlic
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