Garlic, Ischia Ponte, Ischia, Bay of Naples, Campania, Italy
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Oven-Roasted Garlic Potatoes

 

 

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Oven-Roasted Garlic Potatoes

Bon Appetit April 1988

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3/4 pound red potatoes
6 large garlic cloves (unpeeled), flattened
1 tablespoon olive oil
1/4 teaspoon (generous) dried
rosemary, crumbled
Salt and freshly ground pepper

Preheat oven to 450 degrees F. Cut potatoes into 1 1/4-inch-wide wedges. Combine potatoes, garlic, oil and rosemary in 8-inch-square baking dish. Season generously with salt and pepper. Roast until potatoes are tender
and crusty, stirring occasionally, about 45 minutes. Discard garlic [we do
not discard it]; serve potatoes hot. 2 servings.

Featured Archive Recipes:
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