High Tea
High Tea

Buy This at Allposters.com

 

 

 

 

 

 

FLAVIA - think fresh! 

WB01419_1.gif (1881 bytes)

La Belle Cuisine - More Cake Recipes

WB01419_1.gif (1881 bytes)

Fine Cuisine with Art Infusion

To cook is to create. And to create well...
is an act of integrity, and faith."

 

Nut-Crusted Cream Cheese
Pound Cake

 

 

Stonewall Kitchen, LLC 

"I feel the end approaching.
Quick, bring me my dessert, coffee and liqueur."
- Pierette, great-aunt of Anthelme Brillat-Savarin


Recipe of the Day Categories:

 WB01507_.gif (1247 bytes)  Recipe Home

 wb01507_.gif (1247 bytes)  Recipe Index

 WB01507_.gif (1247 bytes)  Recipe Search 

 WB01507_.gif (1247 bytes)  Appetizers

 WB01507_.gif (1247 bytes)  Beef

 WB01507_.gif (1247 bytes)  Beverage

 WB01507_.gif (1247 bytes)  Bread

 WB01507_.gif (1247 bytes)  Breakfast

 WB01507_.gif (1247 bytes)  Cake

 WB01507_.gif (1247 bytes)  Chocolate

 WB01507_.gif (1247 bytes)  Cookies

 WB01507_.gif (1247 bytes)  Fish

 WB01507_.gif (1247 bytes)  Fruit

 WB01507_.gif (1247 bytes)  Main Dish

 WB01507_.gif (1247 bytes)  Pasta

 WB01507_.gif (1247 bytes)  Pies

 WB01507_.gif (1247 bytes)  Pork

 WB01507_.gif (1247 bytes)  Poultry

 WB01507_.gif (1247 bytes)  Salad

 WB01507_.gif (1247 bytes)  Seafood

 WB01507_.gif (1247 bytes)  Side Dish

 WB01507_.gif (1247 bytes)  Soup

 WB01507_.gif (1247 bytes)  Vegetable

 WB01507_.gif (1247 bytes)  Surprise!

 



Your patronage of our affiliate partners supports this web site.
We thank you! In other words, please shop at LBC Gift Galerie!

 

Afternoon Tea at the Butchart Gardens, Vancouver Island, British Columbia, Canada
Afternoon Tea at...
Connie Ricca
Buy This at Allposters.com
 

 


La Belle Cuisine

 


Nut-Crusted Cream Cheese
Pound Cake

Gourmet December 1994

1 cup chopped pecans
3 sticks (1 1/2 cups) unsalted
butter, softened
8 ounces cream cheese, softened
3 cups granulated sugar
6 large eggs, separated
3 cups sifted cake flour
2 teaspoons vanilla
1/2 teaspoon almond extract

Preheat oven to 325 degrees F. Butter and flour a 10-inch (3-quart)
Bundt pan, knocking out excess flour. Sprinkle pecans over bottom
of pan.
In a large bowl with electric mixer beat together butter and cream
cheese and gradually beat in sugar, beating until light and fluffy. Add
egg yolks, one at a time, beating well after each addition, and stir in
flour, vanilla and almond extract, stirring until just combined.
In another bowl with clean beaters beat egg whites with pinch of salt
until they just hold stiff peaks. Stir one-fourth of whites into batter to
lighten and fold in remaining whites gently but thoroughly. Spoon
batter into the prepared pan, smoothing top and bake in middle of
oven 1 hour 15 minutes or until a tester comes out clean. Cool cake
in pan on rack 10 minutes. Invert cake onto rack and cool completely.
Serve with  homemade ice cream or fresh peaches or strawberries.


Featured Archive Recipes:
Pound Cake - The Ultimate
Comfort Cake

Glazed Lemon Almond
Pound Cake

Quatre-Quarts Pound Cake


Index - Cake Recipe Archives
Daily Recipe Index
Recipe Archives Index
Recipe Search

WB01419_1.gif (1881 bytes)

WB01507_.gif (516 bytes) Home  WB01507_.gif (516 bytes) Sitemap  WB01507_.gif (516 bytes) Recipe of the Day  WB01507_.gif (516 bytes) Art Gallery  WB01507_.gif (516 bytes) Cafe  WB01507_.gif (516 bytes) Articles  WB01507_.gif (516 bytes) Cookbooks
WB01507_.gif (516 bytes) Cajun Country  WB01507_.gif (516 bytes) Features  WB01507_.gif (516 bytes) Chefs  WB01507_.gif (516 bytes) Food Quotes  WB01507_.gif (516 bytes) Gift Gallery  WB01507_.gif (516 bytes) Favorites
WB01507_.gif (516 bytes) Basics  WB01507_.gif (516 bytes) Recipe Archives  WB01507_.gif (516 bytes) Links  WB01507_.gif (516 bytes) Guestbook   WB01507_.gif (516 bytes) What's New

LinkShare-Get Your Share!

Webmaster Michele W. Gerhard
Copyright 1999-2012 Crossroads International.  All rights reserved.
Some graphics copyright www.arttoday.com.
Revised: March 04, 2012.