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La Belle Cuisine - More Pasta Recipes

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Gina's Linguine with Fresh
Tomato-Olive Sauce

 

 

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Gina's Linguine with Fresh
Tomato-Olive Sauce

3 1/2 cups (2 pounds) seeded and diced
fresh plum tomatoes
1 teaspoon minced garlic
1/2 cup pitted and chopped Kalamata olives
1/4 cup diced yellow bell pepper
1/2 cup plus 2 tablespoons slivered
fresh basil leaves
1/2 cup chopped green onions
1/4 cup extra-virgin olive oil
2 tablespoons fresh lemon juice
Salt and freshly ground black pepper
1 pound fresh linguine
8 ounces fresh mozzarella, cut
into 1/2-inch cubes
Freshly grated Parmigiano-Reggiano

In a large bowl combine tomatoes, garlic, olives, bell pepper, 1/2 cup
basil, green onions, olive oil, lemon juice, salt and pepper. Stir to com-
bine and let sauce stand at room temperature, stirring occasionally.
Fill a large pot two-thirds full of water, bring to a boil, add salt and
pasta, and cook al dente. Drain well.
In a large bowl combine pasta, tomato-olive sauce and fresh mozzarella
and toss to mix well. Garnish with remaining 2 tablespoons basil and the
freshly grated Parmigiano-Reggiano. Serves 4.


Featured Archive Recipes:
Pasta with Fresh Basil and
Mozzarella - Hot and Cold

Sophia Loren's Spaghetti con
Pomodoro Crudo

Summer Vegetable Pasta
 

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