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La Belle Cuisine - More Soup Recipes

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Italian Tortellini Soup

 

 

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Close-Up of Colorful Tortellini Pasta Noodles
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Italian Tortellini Soup
Bon Appetit August 1987

Bon Appetit One Year Subscription 

Four 14 1/2-ounce cans beef broth
7 cups water
[Or, if you just happen to have some
marvelous homemade beef stock...]
1 pound sweet Italian sausage,
cut into 1/2-inch pieces
One 9-ounce box tortellini
One 9-ounce box spinach tortellini
1/2 pound cabbage, shredded
1 small green bell pepper, cored, diced
1 medium zucchini, sliced
1 small red onion, chopped
1 medium tomato, diced
1 tablespoon chopped fresh basil
Salt and freshly ground pepper
Freshly grated Parmesan cheese

Combine beef broth, water, Italian sausage, all tortellini, cabbage, bell
pepper, zucchini, onion, tomato and basil in large pot. Season with salt
and pepper. Bring to slow boil over medium-high heat. reduce heat and
simmer until vegetables are tender, about 15 minutes. Ladle soup into
bowls and pass grated Parmesan separately.


Featured Archive Recipes:
Garden Vegetable Minestrone
Ground Beef Minestrone with Red Wine

Italian Wedding Soup (Meatball
and Escarole Soup)

Meatball and Vegetable Soup
Minestrone with Sweet Sausage
and Tortellini
 


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