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This is the original version of the recipe as it came to me
from "Mammy", my maternal grandmother my grandmother:

12 ounces semisweet chocolate chips
12 ounces German sweet chocolate
1 pint marshmallow cream
3 cups chopped walnuts or pecans
1 teaspoon vanilla extract
4 cups granulated sugar
Pinch of salt
2 tablespoons butter
One 12-ounce can undiluted evaporated milk

In a very large bowl, place the chocolate chips, German chocolate, marshmallow cream, chopped nuts and vanilla. In a large heavy saucepan
mix together sugar, salt, butter and evaporated milk. Bring the mixture to a boil over medium heat, stirring constantly. Boil 6 minutes, continuing to stir. Pour the hot syrup over ingredients in bowl and beat the mixture until the chocolate is melted. Pour the fudge into buttered pans (I use one 9-by-13-inch and one 9-by-9-inch) and let stand at least several hours to set. There
is NEVER any of this fudge left over. My family wouldn't tolerate my
using any other recipe for holiday fudge!