Oysters, Young Sir?
Oysters, Young Sir?
Giclee Print

Parker, Henry...
Buy at AllPosters.com
 

 

 

 

 

 


Fast & Free Delivery 125x125
Barnes & Noble 

WB01419_1.gif (2752 bytes)

La Belle Cuisine - More Soup Recipes

WB01419_1.gif (2752 bytes)

Fine Cuisine with Art Infusion

"To cook is to create. And to create well...
is an act of integrity, and faith."

 

Creole Oyster Chowder with
Green Onion Butter

 

 

tabasco.com (McIlhenny Company)
Find over 400 TABASCO(R) items and gifts at TABASCO.com

"The Creole Cafe steamed with onion vapour, garlic mists, tomato
fogs and green-pepper sprays. I cooked and sweated among the
cloying odours and loved being there...
"
~ Maya Angelou, 'Gather Together in My Name'


Recipe of the Day Categories:

 WB01507_.gif (1247 bytes)  Recipe Home

 wb01507_.gif (1247 bytes)  Recipe Index

 WB01507_.gif (1247 bytes)  Recipe Search  

 WB01507_.gif (1247 bytes)  Appetizers

 WB01507_.gif (1247 bytes)  Beef

 WB01507_.gif (1247 bytes)  Beverage

 WB01507_.gif (1247 bytes)  Bread

 WB01507_.gif (1247 bytes)  Breakfast

 WB01507_.gif (1247 bytes)  Cake

 WB01507_.gif (1247 bytes)  Chocolate

 WB01507_.gif (1247 bytes)  Cookies

 WB01507_.gif (1247 bytes)  Fish

 WB01507_.gif (1247 bytes)  Fruit

 WB01507_.gif (1247 bytes)  Main Dish

 WB01507_.gif (1247 bytes)  Pasta

 WB01507_.gif (1247 bytes)  Pies

 WB01507_.gif (1247 bytes)  Pork

 WB01507_.gif (1247 bytes)  Poultry

 WB01507_.gif (1247 bytes)  Salad

 WB01507_.gif (1247 bytes)  Seafood

 WB01507_.gif (1247 bytes)  Side Dish

 WB01507_.gif (1247 bytes)  Soup

 WB01507_.gif (1247 bytes)  Vegetable

 WB01507_.gif (1247 bytes)  Surprise!

 



Have a heart for
the Gulf Coast

 

 

 

 

Creole Courtyard
Creole Courtyard
Giclee Print

Millsap, Diane
Buy at AllPosters.com
 

 

 

 

 

 

 

 

 

wine.com 


Your patronage of our affiliate partners supports this web site.
We thank you! In other words, please shop at LBC Gift Galerie!

 

Maurice
Maurice
Art Print

Rafuse, Will
Buy at AllPosters.com
 

 


La Belle Cuisine

 


Creole Oyster Chowder with
Green Onion Butter

Bon Appetit Archives

Bon Appetit - One Year Subscription 

8 tablespoons unsalted butter
1/4 cup bacon drippings or olive oil
3 celery stalks (with leaves) cut into
1/2-inch slices
1 large onion, halved and thinly sliced
1 large green bell pepper, seeded and cut
into 1/2-inch pieces
Two 28-ounce cans Italian plum tomatoes,
drained, seeded, crushed
2 large garlic cloves, minced
2 teaspoons light brown sugar
7 ounces boiling potatoes, peeled
and coarsely diced (1 cup)
1 tablespoon Sherry vinegar
1 large bay leaf
1/2 teaspoon dried thyme, crumbled
1/2 teaspoon freshly ground pepper
1/8 teaspoon cayenne pepper
24 medium-large shucked oysters,
liquor reserved
2 pounds red bell peppers, roasted,
peeled, cut into 1/2-inch pieces
1 1/2 cups tomato juice
1/2 cup dry Sherry
3 tablespoons flour
Salt
Freshly ground pepper
Hot pepper sauce

For the chowder: Melt butter with 1/4 cup bacon drippings in heavy
large saucepan over medium heat. Add the celery, onion, and green bell
pepper and cook until softened and beginning to color, stirring frequently, about 10 minutes. Blend in tomatoes, garlic and brown sugar and bring to
boil. Reduce heat and simmer until thickened, stirring occasionally, about
15 minutes. Add potatoes, vinegar, bay leaf, thyme, pepper and cayenne.
Cover partially and simmer until potatoes are tender, stirring frequently,
about 25 minutes.
Measure oyster liquor. Add enough water to total 2 cups liquid. Stir into chowder. Add red bell pepper, tomato juice and Sherry. Cover partially
and simmer 20 minutes.
Melt remaining 6 tablespoons butter in heavy small skillet over medium
heat. Whisk in flour and stir until chestnut-colored, about 7 minutes.
Blend in 1 cup chowder liquid. Return to chowder and simmer 15
minutes to blend flavors. Season with salt, pepper and hot pepper
sauce. (Can be prepared 1 day ahead. Cool completely, cover and
refrigerate. Bring to simmer before continuing.)
Add oysters to chowder and simmer until oysters are just opaque,
about 5 minutes. Ladle into bowls. Top each with generous spoon-
ful of Green Onion Butter. Serves 6.

Green Onion Butter
1/2 cup sliced green onion (white and
light green parts only)
1/4 cup Italian parsley leaves and stems
1 garlic clove
1 cup unsalted butter, room temperature
1 tablespoon Sherry vinegar
1/8 teaspoon cayenne
Salt

Mince onions, parsley and garlic in processor using on/off turns,
stopping to scrape down sides of bowl. Add butter and vinegar and
mix well. Blend in cayenne. Season with salt. Pack butter into jar.
Cover and refrigerate overnight to develop maximum flavor. Bring
to room temperature.


Featured Archive Recipes:
Antoine's Oyster Stew
Commander's Seafood Gumbo
Emeril's
Oyster Rockefeller Soup
Garnished with Crispy Bacon and
Fried Oysters

New Orleans Oyster and
Artichoke Soup

The Oyster Is My World

 

Index - Soup Recipe Archives
Basic Stock Recipes
Do you know what it means
to miss New Orleans?

Daily Recipe Index
Recipe Archives Index
Recipe Search

WB01419_1.gif (1881 bytes)

WB01507_.gif (516 bytes) Home  WB01507_.gif (516 bytes) Sitemap  WB01507_.gif (516 bytes) Recipe of the Day  WB01507_.gif (516 bytes) Art Gallery  WB01507_.gif (516 bytes) Cafe  WB01507_.gif (516 bytes) Articles  WB01507_.gif (516 bytes) Cookbooks
WB01507_.gif (516 bytes) Cajun Country  WB01507_.gif (516 bytes) Features  WB01507_.gif (516 bytes) Chefs  WB01507_.gif (516 bytes) Food Quotes  WB01507_.gif (516 bytes) Gift Gallery  WB01507_.gif (516 bytes) Favorites
WB01507_.gif (516 bytes) Basics  WB01507_.gif (516 bytes) Recipe Archives  WB01507_.gif (516 bytes) Links  WB01507_.gif (516 bytes) Guestbook   WB01507_.gif (516 bytes) What's New

88 x 31 Join today in blue

Webmaster Michele W. Gerhard
Copyright 1999-2010 Crossroads International.  All rights reserved.
Some graphics copyright www.arttoday.com.
Revised: June 29, 2010.