St. Louis Cathedral in French Quarter at Jackson Square, New Orleans, Louisiana, USA
St. Louis Cathedral
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La Belle Cuisine - More Cookie Recipes

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NOLA's Brown Sugar Shortbread Cookies

 

 

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~ Norwegian Proverb


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French Quarter
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 NOLA’s Brown Sugar Shortbread Cookies
Bon Appetit Archives

1 cup (2 sticks) unsalted butter, room temperature
1 cup (packed) golden brown sugar
2 cups flour
1/4 teaspoon salt
1 tablespoon sugar
1 teaspoon ground cinnamon

Preheat oven to 325 degrees F. Lightly butter a 9-inch diameter
springform pan.
Using electric mixer beat butter in a large bowl until light and fluffy.
Add brown sugar and beat well. Using a rubber spatula, mix in flour
and salt (do not overmix). Press dough into prepared pan.
Combine 1 tablespoon sugar and cinnamon in a small bowl. Sprinkle cinnamon-sugar over dough. Cut into 12 wedges, cutting through
dough. Pierce each wedge several times with toothpick. Bake until
shortbread is brown, firm at edges, and slightly soft in center, about
1 hour. Cool shortbread completely in pan on rack. Remove pan
sides. Recut cookies into wedges.


Featured Archive Recipes:
Laurie Colwin's Classic Shortbread
Charleston Shortbread Cookies
Favorite Chocolate Nut Shortbread
Lee Bailey's Pecan Sugar Cookies
Emeril's Sugar Cookies
Emeril's Big Boy Christmas Cookies
New Orleans Christmas Cookies
   

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