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La Belle Cuisine - Recipes from
Commander's Palace

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"To cook is to create. And to create well...
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Strawberry Shortcake

 

 

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  Eloise Harriet Stannard - Strawberries in a Wicker Basket
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Strawberry Shortcake

Biscuit
1/4 cup butter
1 cup flour
1/3 cup milk
1/3 teaspoon salt
1 teaspoon baking powder
1 tablespoon sugar

Mix the flour, salt, baking powder and sugar. Cut in the butter until mix
resembles corn meal. Add milk and mix only until biscuits hold together.
Roll out approximately 1 inch thick. Cut into 6 biscuits and bake at 400
degrees [F] until brown. (approximately 25 minutes).

Strawberry Mix
 4 cups strawberries
6 tablespoons sugar
1 tablespoon Grand Marnier

Puree 1/4 cup of the cleaned, hulled strawberries, sugar, Grand Marnier
and remaining strawberries. Let marinate at least 30 minutes. 

Whipped Cream
 2 cups heavy cream
4 tablespoons sugar

Place cold cream and sugar in a chilled bowl and whip to soft peaks.

Assembly:  Split biscuits in half. Dust top half with powdered sugar.
Place bottom half of biscuit on a plate and top with strawberry mix
and whipped cream. Garnish with fresh mint leaves. Top with the
sugared half of biscuit.
 

More Recipes from Commander's Palace
 Index - Cake Recipe Archives
Daily Recipe Index
Recipe Archives Index

 

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Click above for Commander's
Traditional Jazz Brunch Menu

The Commander's Palace New Orleans Cookbook

Commander's Kitchen: Take Home the True
Tastes of New Orleans with 200 Recipes from
Commander's Palace Restaurant

Commander's Palace: A Pictoral Guide to
the Famed Restaurant and it's Cuisine

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