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Light Caesar Salad with Bagel Croutons

 

 

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Light Caesar Salad with Bagel Croutons

This recipe came from the friend of a friend in Florida (you know how that
goes...) I think she said it came from Cooking Light magazine. That would
not surprise me at all as they have some surprisingly delicious light recipes.
 This has become my favorite "light" Caesar..

4 cups cubed bagels (about 2 bagels)
Olive-oil-flavored cooking spray
8 cups sliced Romaine lettuce
2 tablespoons shredded fresh Parmesan cheese

Creamy Caesar Dressing:
1/3 cup plain fat-free yogurt
2 tablespoons fresh lemon juice
1 tablespoon olive oil
2 teaspoons red wine vinegar
2 teaspoons Worcestershire sauce
1 teaspoon anchovy paste
1 teaspoon Dijon mustard
1/2 teaspoon freshly ground black pepper
1 garlic clove, minced

Preheat oven to 300 degrees F. Coat a baking sheet with cooking spray
and put the bagel cubes on the sheet. Bake about 15 minutes, or until
croutons are toasted. Set them aside.
For the dressing, combine all dressing ingredients in a bowl and whisk
until combined well.
Combine Romaine, cheese and croutons in a large bowl. Drizzle with
Creamy Caesar Dressing.  Enjoy! No need for a guilty conscience...


Featured Archive Recipe:
Julia's [Authentic Caesar Salad
Mushroom Caesar Salad


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