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Apple Butter Nut Bread

 

 

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Apple Butter Nut Bread

Tennessee Homecoming Cookbook:
Famous Parties, People, Places
by Phila R. Hach

Rare and Out of Print Books

Alibris

2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1 teaspoon cinnamon
1 1/4 teaspoons nutmeg
1 cup Crisco oil
3 eggs
1 cup sugar
3/4 cup Smucker's apple butter
1/2 cup raisins, boiled and drained
1/2 cup pecans, chopped

Sift flour, baking powder, soda and spices together. Cream oil, eggs and sugar. Add apple butter, raisins and nuts to egg mixture. Then add the
sifted dry ingredients; mix well. Pour into a 9-by-5-inch loaf pan. Bake
in a 375-degree F. oven for about 1 1/2 hours.


Featured Archive Recipes:
Applesauce Bars with Pecan
Praline Topping

Raw Apple Muffins
(Marion Cunningham)

Spice Applesauce Cake


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