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Mama Lou's Thanksgiving Candied Yams

 

 

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 Mama Lou's
Thanksgiving Candied Yams

Saveur Archives

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3 pounds sweet potatoes
1/4 pound butter
1/2 cup fresh orange juice
1 tablespoon freshly grated
orange zest
1/2 cup lightly toasted
chopped pecans
A pinch of salt
2/3 cup brown sugar

These turn out buttery, sweet and brown. Preheat oven to 350 degrees F. Peel the sweet potatoes and cut them into 2-inch pieces. Cook in a large
pot of boiling salted water until tender, about 20 minutes. Drain; place in
a buttered baking dish. Melt the butter in a medium pan; add the orange
juice, orange zest, pecans, and a pinch of salt. Pour butter sauce over
yams, sprinkle the brown sugar on top. Bake 30 to 40 minutes, stirring occasionally. Serves 6 to 8.


Featured Archive Recipes:
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Authentic American'

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Mama Lou's Thanksgiving Scalloped Oysters
Marcelle's Rum-Glazed Sweet Potatoes 
New Orleans Thanksgiving Favorites
Sweet Potato Casserole with Praline Crust
Sweet Potatoes with Apple and Pear
Thanksgiving Side Shows
Thanksgiving Superstars


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