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Potato Gratin with Ginger
Bon Appetit Archives
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1/2 pounds tan-skinned sweet potatoes,
peeled, thinly sliced
1 1/2 pounds red-skinned sweet potatoes
(yams) peeled, thinly sliced
1/3 cup finely chopped shallots
1 tablespoon (generous) minced crystallized ginger
1 cup whipping cream
1 cup chicken broth
2 tablespoons butter, melted
1/4 teaspoon ground nutmeg
oven to 400 degrees F. Butter a 15 x 10-inch baking dish.
Arrange 1/3 of both
potatoes in dish. Sprinkle with half of shallots and
salt and pepper. Cover with 1/3 of both potatoes.
shallots and ginger. Cover with the remaining
cream and broth and pour over potatoes. Brush potatoes
with melted butter.
Sprinkle with ground nutmeg. Cover potatoes with
foil. Bake 45 minutes.
Uncover; bake until potatoes are tender and
minutes. Cool 10 minutes. Serves
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