Potatoes in Local Farmer's Market, Ollantaytambo, Peru
Potatoes in Local...
Cindy Miller...
Buy This at Allposters.com
 

 

 

 

 

 

In Association with Amazon.com

WB01419_1.gif (2752 bytes)

La Belle Cuisine - More Side Dish Recipes

WB01419_1.gif (2752 bytes)

Fine Cuisine with Art Infusion

"To cook is to create. And to create well...
is an act of ingenuity, and faith."

 

Pimento-Cheese Potato Gratin

 

 

 Stonewall Kitchen, LLC

"Pray for peace, and grace, and spiritual food,
For wisdom and guidance, for all these are good.
But don't forget the potatoes."

~ John Tyler Pettee


Recipe of the Day Categories:

 wb01507_.gif (1247 bytes)  Recipe Home

 WB01507_.gif (1247 bytes)  Recipe Index

 WB01507_.gif (1247 bytes)  Recipe Search

 wb01507_.gif (1247 bytes)  Appetizers

 wb01507_.gif (1247 bytes)  Beef

 wb01507_.gif (1247 bytes)  Beverage

 wb01507_.gif (1247 bytes)  Bread

 wb01507_.gif (1247 bytes)  Breakfast

 wb01507_.gif (1247 bytes)  Cake

 wb01507_.gif (1247 bytes)  Chocolate

 wb01507_.gif (1247 bytes)  Cookies

 
wb01507_.gif (1247 bytes)  Fish

 wb01507_.gif (1247 bytes)  Fruit

 wb01507_.gif (1247 bytes)  Main Dish

 wb01507_.gif (1247 bytes)  Pasta

 wb01507_.gif (1247 bytes)  Pies

 wb01507_.gif (1247 bytes)  Pork

 wb01507_.gif (1247 bytes)  Poultry

 wb01507_.gif (1247 bytes)  Salad

 wb01507_.gif (1247 bytes)  Seafood

 wb01507_.gif (1247 bytes)  Side Dish

 wb01507_.gif (1247 bytes)  Soup

 wb01507_.gif (1247 bytes)  Vegetable

 wb01507_.gif (1247 bytes)  Surprise!


 

 

 

 

 

 


Lee Bros.
Southern Cookbook:
Stories and Recipes for Southerners and Would-be Southerners


Your patronage of our affiliate partners supports this web site.
We thank you! In other words, please shop at LBC Gift Galerie!

 

Paprika
Paprika
Art Print

Meisen, Michael
Buy at AllPosters.com
 

 


La Belle Cuisine

 


Pimento-Cheese Potato Gratin
The Times-Picayune, New Orleans LA
November 12, 2009
By Judy Walker

"The Lee Brothers speak fondly of 'the house pate of the South,'
as pimento cheese has been called. This recipe, from their

 
The Lee Bros.
Simple Fresh Southern:
Knockout Dishes with
Down-Home Flavor

cookbook, is related to macaroni and cheese and scalloped potatoes,
as well as pimento cheese sandwiches... This pimento-cheese potato
gratin is perfect for Thanksgiving. The Lee Bros. write that they
made 1,800 pimento-cheese tea sandwiches for their first New
York book party. They were all gone in the first 20 minutes."

Makes 6 servings

3 teaspoons salt, plus more to taste
1 1⁄2 pounds Yukon Gold potatoes, peeled
and sliced into 1⁄4-inch thick rounds
3⁄4 cup heavy cream
3 shallots, finely diced (scant 1⁄2 cup)
1⁄4 teaspoon crushed dried red chile flakes
1⁄2 teaspoon freshly ground black pepper
1 9-ounce jar roasted red peppers or
piquillo peppers, with their liquid
8 ounces extra-sharp cheddar cheese,
coarsely grated (about 2 cups)

Heat the oven to 375 degrees F.
In a 3- to 4-quart stockpot, bring 2 quarts water and 2 teaspoons salt
to a boil. Add the potatoes and cook for 10 minutes. Drain.
In a small saucepan combine cream, shallots, chile flakes, remaining
1 teaspoon salt, black pepper and 2 tablespoons liquid from the jar of
roasted peppers. Bring to a simmer and cook until the chile flakes have
begun to stain the cream, about 2 minutes. Add half of the cheese and
stir until it melts, about 1 minute. Remove the pan from the heat.
Layer roughly a third of the potatoes in a 6-cup greased baking dish, overlapping them slightly so that they fit in an even layer. Scatter half
of the roasted peppers on top of the potatoes (cut up any peppers that
have remained whole so that they lie flat), and repeat layering potatoes
and peppers until all the peppers and potatoes have been used.
Pour the cream mixture over the potatoes and peppers, and agitate the
dish to distribute the liquid throughout. Cover with foil and bake on the
middle rack for 15 minutes.
Uncover the dish, sprinkle the remaining cheese over the top, and place
the dish on the top oven rack. Bake for 8 minutes, or until the cheese is
bubbly and gently browned on top. Serve immediately.


Featured Archive Recipes:
Pimiento Cheese Spread (Craig Claiborne)
Potato Gratin Forestier (Chef Daniel Boulud)
Potato Gratin with Mustard and Cheddar Cheese
"Ultimate" Potato Gratin (Tyler Florence)
"Upper Crust"Potato Gratin
White Cheddar and Red-Skinned Potato Gratin
 


Index - Side Dish Recipe Archives
Thanksgiving Recipe Index!
Holiday Central!
Daily Recipe Index
Recipe Archives Index
Recipe Search

WB01419_1.gif (2752 bytes)

WB01507_.gif (516 bytes) Home  WB01507_.gif (516 bytes) Sitemap  WB01507_.gif (516 bytes) Recipe of the Day  WB01507_.gif (516 bytes) Art Gallery  WB01507_.gif (516 bytes) Cafe  WB01507_.gif (516 bytes) Articles  WB01507_.gif (516 bytes) Cookbooks
WB01507_.gif (516 bytes) Cajun Country  WB01507_.gif (516 bytes) Features  WB01507_.gif (516 bytes) Chefs  WB01507_.gif (516 bytes) Food Quotes  WB01507_.gif (516 bytes) Gift Gallery  WB01507_.gif (516 bytes) Favorites
WB01507_.gif (516 bytes) Basics  WB01507_.gif (516 bytes) Recipe Archives  WB01507_.gif (516 bytes) Links  WB01507_.gif (516 bytes) Guestbook   WB01507_.gif (516 bytes) What's New

88 x 31 Join today in blue

Webmaster Michele W. Gerhard
Copyright 1999-2013 Crossroads International.  All rights reserved.
Some graphics copyright www.arttoday.com.
Revised: November 23, 2013.