Citrons Verts
Citrons Verts
Art Print

Givelet, Frederic
Buy at






  Apple iTunes
Shop on iTunes

WB01419_1.gif (1881 bytes)

La Belle Cuisine - More Pork Recipes

WB01419_1.gif (1881 bytes)

Fine Cuisine with Art Infusion

"To cook is to create. And to create well...
is an act of integrity, and faith."


Grilled Garlic Lime Pork Tenderloin



Stonewall Kitchen, LLC
Stonewall Kitchen Grille Sauces

 Gourmet Garden Homepage Banner“Garlic is as good as ten mothers."
~ Les Blank

Recipe of the Day Categories:

 wb01507_.gif (1247 bytes)  Recipe Home

 wb01507_.gif (1247 bytes)  Recipe Index

 WB01507_.gif (1247 bytes)  Recipe Search 

 wb01507_.gif (1247 bytes)  Appetizers

 wb01507_.gif (1247 bytes)  Beef

 wb01507_.gif (1247 bytes)  Beverage

 wb01507_.gif (1247 bytes)  Bread

 wb01507_.gif (1247 bytes)  Breakfast

 wb01507_.gif (1247 bytes)  Cake

 wb01507_.gif (1247 bytes)  Chocolate

 wb01507_.gif (1247 bytes)  Cookies

wb01507_.gif (1247 bytes)  Fish

 wb01507_.gif (1247 bytes)  Fruit

 wb01507_.gif (1247 bytes)  Main Dish

 wb01507_.gif (1247 bytes)  Pasta

 wb01507_.gif (1247 bytes)  Pies

 wb01507_.gif (1247 bytes)  Pork

 wb01507_.gif (1247 bytes)  Poultry

 wb01507_.gif (1247 bytes)  Salad

 wb01507_.gif (1247 bytes)  Seafood

 wb01507_.gif (1247 bytes)  Side Dish

 wb01507_.gif (1247 bytes)  Soup

 wb01507_.gif (1247 bytes)  Vegetable

 wb01507_.gif (1247 bytes)  Surprise!






Garlic, Ischia Ponte, Ischia, Bay of Naples, Campania, Italy
Garlic, Ischia Ponte, Ischia,
Bay of Naples, Campania, Italy
Photographic Print

Bibikow, Walter
Buy at

 Your patronage of our affiliate partners supports this web site.
We thank you! In other words, please shop at LBC Gift Galerie!


Garlic and Peppers
Garlic and Peppers
Buy This


La Belle Cuisine


Grilled Garlic Lime Pork Tenderloin

Gourmet September 1995 

For the marinade:
6 large garlic cloves, chopped
2 tablespoons soy sauce
2 tablespoons grated fresh gingerroot
2 teaspoons Dijon mustard
1/3 cup fresh lime juice
1/2 cup olive oil
Cayenne to taste

4 pork tenderloins (about 3/4 pound
each), trimmed
jalapeño onion marmalade

For the marmalade:
1 1/4 pounds red or yellow onions,
chopped fine (about 4 cups)
3 tablespoons olive oil
2 fresh jalapeño chilies, seeded and minced
(wear rubber gloves)
2 tablespoons honey or sugar
3 to 4 tablespoons red-wine vinegar
1/4 cup water

To make marinade: In a blender or small food processor blend
marinade ingredients with salt and pepper to taste.
In a large sealable plastic bag combine pork with marinade. Seal bag,
pressing out excess air, and put in a shallow baking dish. Marinate
pork, chilled, turning occasionally, at least 1 day and up to 2 days.
Prepare grill. Let pork stand at room temperature about 30 minutes
before grilling.
Remove pork from marinade, letting excess drip off, and grill on an
oiled rack set 5 to 6 inches over glowing coals, turning every 5 minutes,
until a meat thermometer registers 160 degrees F., 15 to 20 minutes.
Transfer meat to a cutting board and let stand 5 minutes before slicing.
Serve pork with onion marmalade.

To make the jalapeño onion marmalade: In a large heavy skillet
cook onions in oil with salt and pepper to taste over moderate heat,
stirring, until softened. Add jalapeños and cook, stirring, 1 minute.
Add honey or sugar and cook, stirring, 1 minute. Add vinegar and
simmer, stirring, until almost all liquid is evaporated. Add water and
simmer, stirring, until mixture is slightly thickened and onions are very
tender, about 10 minutes. Season marmalade with salt and pepper. Marmalade may be made 2 days ahead and chilled, covered. Reheat marmalade before serving. Serves 6.

Featured Archive Recipes:
Grilled Marinated Pork with
Jamaican Spices

Grilled Pork Tenderloin with Fresh
Peach and Ginger Sauce

Grilled Pork Tenderloin with Spicy
Watermelon Salad

Index - Pork Recipe Archives
Summer Holiday Recipes
Daily Recipe Index
Recipe Archives Index
Recipe Search

WB01419_1.gif (1881 bytes)

WB01507_.gif (516 bytes) Home  WB01507_.gif (516 bytes) Sitemap  WB01507_.gif (516 bytes) Recipe of the Day  WB01507_.gif (516 bytes) Art Gallery  WB01507_.gif (516 bytes) Cafe  WB01507_.gif (516 bytes) Articles  WB01507_.gif (516 bytes) Cookbooks
WB01507_.gif (516 bytes) Cajun Country  WB01507_.gif (516 bytes) Features  WB01507_.gif (516 bytes) Chefs  WB01507_.gif (516 bytes) Food Quotes  WB01507_.gif (516 bytes) Gift Gallery  WB01507_.gif (516 bytes) Favorites
WB01507_.gif (516 bytes) Basics  WB01507_.gif (516 bytes) Recipe Archives  WB01507_.gif (516 bytes) Links  WB01507_.gif (516 bytes) Guestbook   WB01507_.gif (516 bytes) What's New

88 x 31 Join today in blue

Webmaster Michele W. Gerhard
Copyright © 1999-2013 Crossroads International.  All rights reserved.
Some graphics copyright
Revised: June 01, 2013.