Rosemary and Garlic, Moustiers-Sainte-Marie, Provence, France
Rosemary and Garlic, Moustiers-Sainte-Marie, Provence, France
Sergio Pitamitz
Buy This at


WB01419_1.gif (1881 bytes)

La Belle Cuisine - More Pork Recipes

WB01419_1.gif (1881 bytes)

Fine Cuisine with Art Infusion

"To cook is to create. And to create well...
is an act of integrity, and faith."


Garlic and Rosemary Roasted Pork



Stonewall Kitchen, LLC 

"The emotional content of garlic almost equals its culinary value."
~ Arthur E. Grosser

Recipe of the Day Categories:

 wb01507_.gif (1247 bytes)  Recipe Home

 WB01507_.gif (1247 bytes)  Recipe Index

 WB01507_.gif (1247 bytes)  Recipe Search 

 wb01507_.gif (1247 bytes)  Appetizers

 wb01507_.gif (1247 bytes)  Beef

 wb01507_.gif (1247 bytes)  Beverage

 wb01507_.gif (1247 bytes)  Bread

 wb01507_.gif (1247 bytes)  Breakfast

 wb01507_.gif (1247 bytes)  Cake

 wb01507_.gif (1247 bytes)  Chocolate

 wb01507_.gif (1247 bytes)  Cookies

wb01507_.gif (1247 bytes)  Fish

 wb01507_.gif (1247 bytes)  Fruit

 wb01507_.gif (1247 bytes)  Main Dish

 wb01507_.gif (1247 bytes)  Pasta

 wb01507_.gif (1247 bytes)  Pies

 wb01507_.gif (1247 bytes)  Pork

 wb01507_.gif (1247 bytes)  Poultry

 wb01507_.gif (1247 bytes)  Salad

 wb01507_.gif (1247 bytes)  Seafood

 wb01507_.gif (1247 bytes)  Side Dish

 wb01507_.gif (1247 bytes)  Soup

 wb01507_.gif (1247 bytes)  Vegetable

 wb01507_.gif (1247 bytes)  Surprise!


[Flag Campaign icon]

Your patronage of our affiliate partners supports this web site.
We thank you! In other words, please shop at LBC Gift Galerie!


Pascal Cessou
Buy This at


La Belle Cuisine


Garlic and Rosemary Roasted Pork

Bon Appetit October 1995

Bon Appetit - One Year Subscription

1/2 cup olive oil
1/4 cup balsamic vinegar
2 tablespoons cider vinegar
2 tablespoons honey
3 large garlic cloves, chopped
1 tablespoon chopped fresh rosemary
or 2 teaspoons dried
1 tablespoon Dijon mustard
A 14- to 16-ounce pork tenderloin

In processor blend olive oil, balsamic vinegar, cider vinegar, honey, garlic, rosemary and mustard until garlic and rosemary are finely chopped. Place pork in heavy plastic bag. Pour half of the marinade over pork (refrigerate remaining marinade for another use). Seal bag and refrigerate the pork overnight, turning occasionally.
Preheat oven to 375 degrees F. Drain pork; discard marinade. Place pork
in small roasting pan. Roast until meat thermometer inserted into center registers 150 degrees F., about 25 minutes. Slice pork thinly. Serves 4.

Featured Archive Recipes:
Harvest Pork Loin with Roasted
Autumn Vegetables

Herb Crust Pork Loin with Onion Gravy

Loin of Pork with Mustard and Bourbon
Pot-Roasted Pork Loin in Red Wine 
Wine-Marinated Roast Pork with
Garlic and Bay Leaf


Index - Pork Recipe Archives
Daily Recipe Index
Recipe Archives Index
Recipe Search

WB01419_1.gif (1881 bytes)

WB01507_.gif (516 bytes) Home  WB01507_.gif (516 bytes) Sitemap  WB01507_.gif (516 bytes) Recipe of the Day  WB01507_.gif (516 bytes) Art Gallery  WB01507_.gif (516 bytes) Cafe  WB01507_.gif (516 bytes) Articles  WB01507_.gif (516 bytes) Cookbooks
WB01507_.gif (516 bytes) Cajun Country  WB01507_.gif (516 bytes) Features  WB01507_.gif (516 bytes) Chefs  WB01507_.gif (516 bytes) Food Quotes  WB01507_.gif (516 bytes) Gift Gallery  WB01507_.gif (516 bytes) Favorites  WB01507_.gif (516 bytes) Basics  
WB01507_.gif (516 bytes) Recipe Archives  WB01507_.gif (516 bytes) Links  WB01507_.gif (516 bytes) Guestbook   WB01507_.gif (516 bytes) What's New

88 x 31 Join today in blue

Webmaster Michele W. Gerhard
Copyright 1999-2012 Crossroads International.  All rights reserved.
Some graphics copyright
Revised: August 05, 2012.