French Eggs
French Eggs
Art Print

De Villeneuve,...
Buy at AllPosters.com
 

 

 


 exclusive creative

WB01419_1.gif (1881 bytes)

La Belle Cuisine - More Breakfast Recipes

WB01419_1.gif (1881 bytes)

Fine Cuisine with Art Infusion

"To cook is to create. And to create well...
is an act of integrity, and faith."

 

Baked Eggs in Mushroom Wine Sauce

 

 

Stonewall Kitchen, LLC
StonewallKitchen.com


“It behooves us to choose eggs carefully and to treat them right.”

~ Julia Child


Recipe of the Day Categories:

 WB01507_.gif (1247 bytes)  Recipe Home

 WB01507_.gif (1247 bytes)  Recipe Index

 WB01507_.gif (1247 bytes)  Recipe Search 

 WB01507_.gif (1247 bytes)  Appetizers

 WB01507_.gif (1247 bytes)  Beef

 WB01507_.gif (1247 bytes)  Beverage

 WB01507_.gif (1247 bytes)  Bread

 WB01507_.gif (1247 bytes)  Breakfast

 WB01507_.gif (1247 bytes)  Cake

 WB01507_.gif (1247 bytes)  Chocolate

 WB01507_.gif (1247 bytes)  Cookies

 WB01507_.gif (1247 bytes)  Fish

 WB01507_.gif (1247 bytes)  Fruit

 WB01507_.gif (1247 bytes)  Main Dish

 WB01507_.gif (1247 bytes)  Pasta

 WB01507_.gif (1247 bytes)  Pies

 WB01507_.gif (1247 bytes)  Pork

 WB01507_.gif (1247 bytes)  Poultry

 WB01507_.gif (1247 bytes)  Salad

 WB01507_.gif (1247 bytes)  Seafood

 WB01507_.gif (1247 bytes)  Side Dish

 WB01507_.gif (1247 bytes)  Soup

 WB01507_.gif (1247 bytes)  Vegetable

 WB01507_.gif (1247 bytes)  Surprise!

 


[Flag Campaign icon]


Your patronage of our affiliate partners supports this web site.
We thank you! In other words, please shop at LBC Gift Galerie!

 

Mushrooms
Mushrooms
Art Print

Moragues, Joaquin
Buy at AllPosters.com
 

 


La Belle Cuisine

 


Baked Eggs in Mushroom Wine Sauce

Gourmet Archives

6 slices lean bacon
1 onion, chopped
3 garlic cloves, minced
1 pound mushrooms, sliced
1 teaspoon crumbled dried tarragon
2 tablespoons flour
1 cup dry red wine
1 cup chicken stock
12 large eggs
3 tablespoons unsalted butter
2 tablespoons minced fresh parsley
Toast points

In large heavy skillet cook bacon over moderately low heat, turning it, until crisp. Drain on paper towels. Cook onion until softened in fat remaining in skillet. Add garlic, mushrooms and tarragon. Cook, stirring until almost all
of mushroom liquid evaporates. Add flour and cook, stirring, 3 minutes.
Whisk in the wine and stock, both heated, and salt and pepper to taste.
Bring mixture to boil, whisking, and simmer it, stirring occasionally, 15
minutes. (Can be prepared 1 day ahead.)
Divide sauce among 6 well-buttered individual gratin dishes; break two
eggs gently into sauce in each dish. Dot with bits of butter. Crumble one
slice bacon over each dish. Put dishes in large baking pan and add enough
hot water to pan to reach halfway up sides of dishes. Bake 12 minutes at
350 degrees F. until whites are firm. Sprinkle with parsley and serve with
toast points.


Featured Archive Recipes:
Baked Eggs with Tomato-Ham Sauce
and Asparagus

Huevos Rancheros (Baked Eggs with
Braised Pork and Spicy Tomato Sauce)

Tamworth Baked Eggs


Index - Breakfast Recipe Archives
Yummy Muffin Recipes
Daily Recipe Index
Recipe Archives Index
Recipe Search

WB01419_1.gif (1881 bytes)

WB01507_.gif (516 bytes) Home  WB01507_.gif (516 bytes) Sitemap  WB01507_.gif (516 bytes) Recipe of the Day  WB01507_.gif (516 bytes) Art Gallery  WB01507_.gif (516 bytes) Cafe  WB01507_.gif (516 bytes) Articles  WB01507_.gif (516 bytes) Cookbooks
WB01507_.gif (516 bytes) Cajun Country  WB01507_.gif (516 bytes) Features  WB01507_.gif (516 bytes) Chefs  WB01507_.gif (516 bytes) Food Quotes  WB01507_.gif (516 bytes) Gift Gallery  WB01507_.gif (516 bytes) Favorites
WB01507_.gif (516 bytes) Basics  WB01507_.gif (516 bytes) Recipe Archives  WB01507_.gif (516 bytes) Links  WB01507_.gif (516 bytes) Guestbook   WB01507_.gif (516 bytes) What's New

LinkShare-Get Your Share!

Webmaster Michele W. Gerhard
Copyright 1999-2010 Crossroads International.  All rights reserved.
Some graphics copyright www.arttoday.com.
Revised: August 28, 2010.