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White, Dark and Milk Chocolate Pieces
White, Dark and Milk Chocolate Pieces
Tom Eckerle
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La Belle Cuisine


White Heat
Chocolatier December 1994

1 1/2 ounces white chocolate,
coarsely chopped
1 cup milk
2 tablespoons coffee liqueur,
such as Kahlúa
1 tablespoon bourbon
Sweetened whipped cream, for garnish
Chocolate coffee beans, for garnish

Place the chocolate in a medium bowl. In a small saucepan, heat the
milk until scalding. Pour the hot milk over the chocolate and whisk
until the chocolate is melted and the mixture is smooth. Stir in the
coffee liqueur and bourbon. Pour the mixture into 2 coffee mugs and
garnish with whipped cream and chocolate coffee beans, if desired.
Makes 2 servings.
 

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