Art Print

Buy at AllPosters.com







 WB01419_1.gif (2752 bytes)

La Belle Cuisine - More Salad Recipes

  WB01419_1.gif (2752 bytes)

Fine Cuisine with Art Infusion

"To cook is to create. And to create well...
is an act of integrity, and faith."


Yukon Gold Potato and Artichoke Salad




"The preparation of good food is merely another expression of art,
one of the joys of civilized living…"

~ Dione Lucas

Recipe of the Day Categories:

 wb01507_.gif (1247 bytes)  Recipe Home

 wb01507_.gif (1247 bytes)  Recipe Index

 wb01507_.gif (1247 bytes)  Appetizers

 wb01507_.gif (1247 bytes)  Beef

 wb01507_.gif (1247 bytes)  Beverage

 wb01507_.gif (1247 bytes)  Bread

 wb01507_.gif (1247 bytes)  Breakfast

 wb01507_.gif (1247 bytes)  Cake

 wb01507_.gif (1247 bytes)  Chocolate

 wb01507_.gif (1247 bytes)  Cookies

wb01507_.gif (1247 bytes)  Fish

 wb01507_.gif (1247 bytes)  Fruit

 wb01507_.gif (1247 bytes)  Main Dish

 wb01507_.gif (1247 bytes)  Pasta

 wb01507_.gif (1247 bytes)  Pies

 wb01507_.gif (1247 bytes)  Pork

 wb01507_.gif (1247 bytes)  Poultry

 wb01507_.gif (1247 bytes)  Salad

 wb01507_.gif (1247 bytes)  Seafood

 wb01507_.gif (1247 bytes)  Side Dish

 wb01507_.gif (1247 bytes)  Soup

 wb01507_.gif (1247 bytes)  Vegetable

 wb01507_.gif (1247 bytes)  Surprise!


[Flag Campaign icon]






logo and white wine


Your patronage of our affiliate partners supports this web site.
We thank you! In other words, please shop at LBC Gift Galerie!


 Nature's Bounty
Nature's Bounty
Giclee Print

Gordon, Carole
Buy at AllPosters.com



Yukon Gold Potato and Artichoke Salad
Mark Dorian - Un Grand Café, Chicago
Bon Appetit September 1995

8 medium Yukon Gold potatoes
(about 2 3/4 pounds)
1 lemon, halved
4 large artichokes
1 2/3 cups water
1/3 cup olive oil
1/3 cup dry white wine
6 whole black peppercorns
6 coriander seeds
2 fresh thyme sprigs or 1/2 teaspoon dried
1/2 red onion, very thinly sliced
3 green onions, thinly sliced diagonally
1 tomato, peeled, seeded, chopped
10 black brine-cured olives (such as Niçoise or
Kalamata), pitted, chopped
6 fresh basil leaves, thinly sliced

1/4 cup fresh lemon juice
2 tablespoons Dijon mustard
3/4 cup olive oil

For salad: Cook potatoes in large pot of boiling salted water until just
tender, about 22 minutes. Drain well. Cool. Cut into 1-inch pieces.
Halfway fill large bowl with cold water. Squeeze in juice from half of
lemon. Cut second lemon half in half. Cut off stem from 1 artichoke
and rub exposed area with cut side of lemon piece. Starting from base
of artichoke, bend each leaf back and snap off where the leaf breaks
naturally. Continue until light green leaves are exposed. Cut off top 2
inches of artichoke above heart. Using small sharp knife, cut off all
dark green areas. Cut artichoke heart into quarters. Rub all cut sur-
faces with lemon piece. Cut out choke and pink inner leaves from
each section and discard. Place artichoke heart sections in water
with lemon juice. Repeat with remaining artichokes.
Combine 1 2/3 cups water, olive oil, wine, peppercorns, coriander and
thyme in heavy large saucepan and bring to boil. Drain the  artichokes.
Add to saucepan. Cook until tender, about 15 minutes. Drain. Cool.
Cut into slices. Mix potatoes, artichoke slices, red onion, green onions, tomato, olives and basil in large bowl.

For dressing: Mix lemon juice and mustard in medium bowl. Gradually
whisk in olive oil. Mix into salad. Season to taste with salt and pepper.
Serves 6.

Potato Salad, Let Me Count the Ways...
Index - Salad Recipe Archives
Index - Salad Dressing Recipes
Recipe Archives Index

WB01419_1.gif (2752 bytes)

wb01507_.gif (1247 bytes) Home wb01507_.gif (1247 bytes) Sitemap wb01507_.gif (1247 bytes) Recipe of the Day wb01507_.gif (1247 bytes) Art Gallery wb01507_.gif (1247 bytes) Cafe wb01507_.gif (1247 bytes) Articles wb01507_.gif (1247 bytes) Cookbooks
wb01507_.gif (1247 bytes) Cajun Country wb01507_.gif (1247 bytes) Features wb01507_.gif (1247 bytes) Chefs wb01507_.gif (1247 bytes) Food Quotes wb01507_.gif (1247 bytes) Gift Gallery wb01507_.gif (1247 bytes) Favorites wb01507_.gif (1247 bytes) Basics
wb01507_.gif (1247 bytes) Recipe Archives wb01507_.gif (1247 bytes) Links wb01507_.gif (1247 bytes) Guestbook wb01507_.gif (1247 bytes) What's New

LinkShare-Get Your Share!

Webmaster Michele W. Gerhard
Copyright © 1999-2006 Crossroads International.  All rights reserved.
Some graphics copyright www.arttoday.com.
Revised: June 27, 2002.