Olio d'Oliva E Pomodoro
Susan A Court
Buy This Art Print At AllPosters.com

 

 

 

 

Banner Name

WB01419_1.gif (2752 bytes)

La Belle Cuisine - More Salad Recipes

  WB01419_1.gif (2752 bytes)

Fine Cuisine with Art Infusion

"To cook is to create. And to create well...is an act of integrity, and faith."

 

Salad of Fresh Spinach and Sautéed Chicken Livers
(La Salade d’Epinards aux Foies de Volailles)

 

 

swish 468 x 60

"To make a good salad is to be a brilliant diplomat - the problem is entirely the same in both cases. To know how much oil to mix in with one's vinegar."
- Oscar Wilde


Recipe of the Day Categories:

 wb01507_.gif (1247 bytes)  Recipe Home

 wb01507_.gif (1247 bytes)  Appetizers

 wb01507_.gif (1247 bytes)  Beef

 wb01507_.gif (1247 bytes)  Beverage

 wb01507_.gif (1247 bytes)  Bread

 wb01507_.gif (1247 bytes)  Breakfast

 wb01507_.gif (1247 bytes)  Cake

 wb01507_.gif (1247 bytes)  Chocolate

 wb01507_.gif (1247 bytes)  Cookies

 
wb01507_.gif (1247 bytes)  Fish

 wb01507_.gif (1247 bytes)  Fruit

 wb01507_.gif (1247 bytes)  Main Dish

 wb01507_.gif (1247 bytes)  Pasta

 wb01507_.gif (1247 bytes)  Pies

 wb01507_.gif (1247 bytes)  Pork

 wb01507_.gif (1247 bytes)  Poultry

 wb01507_.gif (1247 bytes)  Salad

 wb01507_.gif (1247 bytes)  Seafood

 wb01507_.gif (1247 bytes)  Side Dish

 wb01507_.gif (1247 bytes)  Soup

 wb01507_.gif (1247 bytes)  Vegetable

 wb01507_.gif (1247 bytes)  Surprise!

 

 

 

[Flag Campaign icon]

 

Friday, November 10, 2006

Your patronage of our affiliate partners supports this web site.  We thank you!

 

Don't forget the candlelight!

 Illuminations Zodiac 468x60

 

  Ulla-Mayer Raichle - Dressings
Dressings
Ulla-Mayer Raichle
Buy This Art Print At AllPosters.com

 

 

Salad of Fresh Spinach and Sautéed Chicken Livers
(La Salade d’Epinards aux Foies de Volailles)
Bistro Cooking

by Patricia Wells, 1989, Workman Publishing Co., Inc.

“This is a salad that’s not particular to any special region of France, for you’ll find it in bistros in Lyons as well as small family restaurants in the Charentes. I have to admit that for the longest time I had a distinct dislike for chicken livers, for in my early married days we ate them once or twice a week because they were inexpensive. I’m coming around again, especially when I know I can get chicken livers from fresh, farm-raised poultry.”

1 pound (500 g) spinach, rinsed, dried, and torn into manageable pieces
12 fresh chicken livers, halved
Salt and freshly ground black pepper
2 tablespoons (1 ounce; 30 g) unsalted butter
2 tablespoons best-quality red wine vinegar
1/2 cup (12.5 cl) peanut oil

1.  Arrange the spinach on 4 large salad plates.
2.  Season the chicken livers with salt and pepper to taste. In a small skillet, melt the butter over medium-high heat. Add the chicken livers and sauté for just 2 or 3 minutes for rather pinkish livers, 5 to 7 minutes if you prefer your livers well done. They should remain moist and tender and should just begin to give up their juices. While still on the heat, deglaze the chicken livers with the vinegar, stirring up any browned pieces that may have gotten stuck, then add the oil and stir until the mixture is warm and well blended.
3.  Evenly arrange the warm chicken livers and the dressing on top of the spinach. Serve, allowing each guest to toss his own salad.
Yield:  4 servings

 

Click for Index - Salad Recipe Archives

WB01419_1.gif (2752 bytes)

wb01507_.gif (1247 bytes) Home wb01507_.gif (1247 bytes) Sitemap wb01507_.gif (1247 bytes) Recipe of the Day wb01507_.gif (1247 bytes) Art Gallery wb01507_.gif (1247 bytes) Cafe wb01507_.gif (1247 bytes) Articles wb01507_.gif (1247 bytes) Cookbooks
wb01507_.gif (1247 bytes) Cajun Country wb01507_.gif (1247 bytes) Features wb01507_.gif (1247 bytes) Chefs wb01507_.gif (1247 bytes) Food Quotes wb01507_.gif (1247 bytes) Gift Gallery wb01507_.gif (1247 bytes) Favorites wb01507_.gif (1247 bytes) Basics
wb01507_.gif (1247 bytes) Recipe Archives wb01507_.gif (1247 bytes) Links wb01507_.gif (1247 bytes) Guestbook wb01507_.gif (1247 bytes) What's New
 
  mail7_thm.jpg (1534 bytes)

LinkShare-Get Your Share!

Webmaster Michele W. Gerhard
Copyright © 1999-2002 Crossroads International.  All rights reserved.
Some graphics copyright www.arttoday.com.
Revised: April 13, 2002.