patronage of our affiliate
partners supports this web site.
We thank you! In other words, please shop at LBC
Oil and Vinegar
Buy This Art Print At AllPosters.com
Goat Cheese Salad with
Great Women Chefs:
Marvelous Meals and Innovative Recipes
from the Stars of American Cuisine
Stillman, 1996, Turner Publishing, Inc.
1/2 cup red
garlic, minced and sautéed
shallot, chopped and sautéed
1/2 cup olive
freshly ground black pepper
bacon, cooked and crumbled
potatoes, boiled and sliced
oven-roasted Vidalia onion, chopped
crumbled goat cheese
tomatoes, seeded and chopped
1/2 cup sliced
for garnish, such as
rosemary, thyme or basil
To make vinaigrette: Whisk together vinegar, garlic,
brown sugar. Add oil in a slow stream, whisk until emulsified.
to taste. Stir in chopped bacon.
salad: Toss the potatoes and onions with 1/2 cup of the
vinaigrette. Warm in
the oven or microwave, then keep warm on a
medium-sized bowl, combine tomatoes, goat cheese, frisée,
chives. Add the remaining vinaigrette and toss. Place
salad mixture on top
of the potato and onion mixture. Garnish with
Potato Salad, Let Me Count the Ways...
Index - Salad Recipe
Index - Side Dish Recipe
Recipe Archives Index