La Belle Cuisine - More Fish Recipes
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Gigi's Flounder Ambassador4 flounder fillets (about 1 pound)
1/8 teaspoon salt
1/8 teaspoon pepper
1/2 cup chopped fresh parsley
2 tablespoons butter, melted
2 tablespoons lemon juice
1/4 pound fresh mushrooms, sliced
1 tablespoon all-purpose flour
1/2 cup heavy cream
1/4 cup milk
1 tablespoon Dijon mustard
2 tablespoons Parmesan cheese
1 tablespoon fine dry breadcrumbs
1/4 teaspoon paprika Arrange fillets in a lightly greased 12-by-8-by-2-inch baking dish. Sprinkle with salt, pepper, and parsley; set aside.
Combine butter and lemon juice in a skillet; add mushrooms, and sauté 2 to 3 minutes. Add flour, stirring until smooth. Gradually add heavy cream and milk; cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Stir in mustard; spread sauce over fillets. Sprinkle with cheese, breadcrumbs, and paprika. Bake at 350 degrees F. for 25 to 30 minutes or until fish flakes when tested with a fork. 4 servings.