La Belle Cuisine - More Fish Recipes
Fine Cuisine with Art Infusion
"To cook is to create. And to create well...is an act of integrity, and faith."
Red Snapper Roasted with Fennel
"A good cook is like a sorceress who dispenses
Recipe of the Day Categories:
Friday, November 10, 2006
Your patronage of our affiliate partners supports this web site. We thank you!
Snapper Roasted with Fennel and Breadcrumbs
“If one large fish is difficult to find, two smaller ones can be substituted.”
fresh fennel bulbs, trimmed, chopped
first 3 ingredients in medium bowl. Transfer 1 cup fennel mixture to large
bowl. Add breadcrumbs and 1/4 cup oil to fennel mixture in large bowl.
Season with salt and pepper. (Can be made 1 day ahead. Cover fennel and
breadcrumb mixtures separately; chill.)