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Dolly Parton's Catfish and Fixin's
The Catfish Institute
4 U.S. Farm-Raised Catfish fillets
1 pint buttermilk
1 large box cornbread mix
1 medium onion, chopped
Heat vegetable oil in skillet.
2. Season the fish to taste. Dredge the fish pieces in buttermilk, then
cornbread mix. Deep fry fish in vegetable oil until golden brown on the
bottom, turn and continue frying until the other side is golden brown.
Remove from the skillet and place in warm oven.
3. Make a batter out of the remaining buttermilk and cornbread mix. Add
onion and eggs. Mold the hush puppies and deep fry in vegetable oil. Then
put them in the warm oven with fish.
4. Peel and cut potatoes into French fries. Deep fry in vegetable oil.
Remove and salt and pepper to taste.
5. Serve all of the above with
cole slaw. Serves 4.
Blackie's Fried Catfish
Panfried Catfish with Lemon and Garlic
Pan-Sauteed Catfish with Cajun Crawfish Butter
Shrimp and Grits
Index - Fish Recipe Archives