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La Belle Cuisine - More Salad Recipes

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Trader Vic's Cucumbers in Sour Cream



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Still Life with Cucumbers and Tomatoes
Still Life with Cucumbers and Tomatoes
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Trader Vic's Cucumbers in Sour Cream

1/2 pint sour cream
1 clove garlic
1 teaspoon sugar
1 small bunch fresh dill
2 tablespoons fresh chopped tomatoes
2 tablespoons tarragon vinegar
1/4 cup olive oil
Salt and pepper
3 cucumbers

Put sour cream in a container that you can cover and store in the refrigerator. Press the garlic with the sugar, a little salt and freshly
ground pepper and add to the sour cream. Add finely chopped dill
(or well-ground dill seeds), then add tomato pulp and add very slowly
the oil and vinegar while stirring constantly. Alternate oil and vinegar
for smoothest sauce.
You can add chopped parsley and chives for color variations. Score
and slice cucumbers paper thin, salt them and add to sour cream
mixture. Cover and store in refrigerator. Enjoy!

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