Sunshade and Lighthouse
Sunshade and Lighthouse
Miller, John
Buy this Art Print at





logo and white wine

WB01419_1.gif (1881 bytes)

La Belle Cuisine - More Fish Recipes

WB01419_1.gif (1881 bytes)

Fine Cuisine with Art Infusion

"To cook is to create. And to create an act of integrity, and faith."


Uncle Bob's Swordfish Stir-Fry

"A good cook is like a sorceress who dispenses happiness."
~ Elsa Schiaparelli

Recipe of the Day Categories:

 wb01507_.gif (1247 bytes)  Recipe Home

 wb01507_.gif (1247 bytes)  Appetizers

 wb01507_.gif (1247 bytes)  Beef

 wb01507_.gif (1247 bytes)  Beverage

 wb01507_.gif (1247 bytes)  Bread

 wb01507_.gif (1247 bytes)  Breakfast

 wb01507_.gif (1247 bytes)  Cake

 wb01507_.gif (1247 bytes)  Chocolate

 wb01507_.gif (1247 bytes)  Cookies

wb01507_.gif (1247 bytes)  Fish

 wb01507_.gif (1247 bytes)  Fruit

 wb01507_.gif (1247 bytes)  Main Dish

 wb01507_.gif (1247 bytes)  Pasta

 wb01507_.gif (1247 bytes)  Pies

 wb01507_.gif (1247 bytes)  Pork

 wb01507_.gif (1247 bytes)  Poultry

 wb01507_.gif (1247 bytes)  Salad

 wb01507_.gif (1247 bytes)  Seafood

 wb01507_.gif (1247 bytes)  Side Dish

 wb01507_.gif (1247 bytes)  Soup

 wb01507_.gif (1247 bytes)  Vegetable

 wb01507_.gif (1247 bytes)  Surprise!


[Flag Campaign icon]

Your patronage of our affiliate partners supports this web site.  We thank you!


Short, David
Buy this Art Print at



Uncle Bob’s Swordfish Stir-Fry

This recipe came to me from one of my dad's fishing buddies.
It's quick, easy, and absolutely delicious! Don't worry if you
can't get swordfish, as any deep-water fish will do nicely.

a 4-ounce package cellophane noodles
1/2 cup chicken broth
3 tablespoons fresh lime juice
1 tablespoon Oriental fish sauce
1 tablespoon sugar
1 tablespoon cornstarch
1 teaspoon chili purée with garlic
Cooking spray
1/2 pound boneless swordfish fillet, cut into 1-inch pieces
1 teaspoon canola oil
1/2 red bell pepper, thinly sliced
2 cloves garlic, pressed
1 tablespoon minced fresh ginger
1 large cucumber, peeled, seeded, sliced
1/3 cup chopped green onions
1/4 cup chopped fresh cilantro

Cook cellophane noodles according to package directions; drain noodles
and set aside. Combine broth, lime juice, fish sauce, sugar and cornstarch;
set aside.
Place a large nonstick skillet coated with cooking spray over medium-high heat until hot; add fish, and stir-fry 2 to 3 minutes or until tender. Remove fish from skillet; set aside. Pour oil into skillet; add bell pepper, garlic, and ginger, and stir-fry 1 minute. Add cucumber and stir-fry 30 seconds. Stir in broth mixture; bring to a boil. Boil 1 minute. Return fish to skillet; add green onions and cilantro, stirring until coated. Serve over hot cooked cellophane noodles. Makes 2 servings.

Index - Fish Recipe Archives
Recipe Archives Index

WB01419_1.gif (1881 bytes)

wb01507_.gif (1247 bytes) Home wb01507_.gif (1247 bytes) Sitemap wb01507_.gif (1247 bytes) Recipe of the Day wb01507_.gif (1247 bytes) Art Gallery wb01507_.gif (1247 bytes) Cafe wb01507_.gif (1247 bytes) Articles wb01507_.gif (1247 bytes) Cookbooks
wb01507_.gif (1247 bytes) Cajun Country wb01507_.gif (1247 bytes) Features wb01507_.gif (1247 bytes) Chefs wb01507_.gif (1247 bytes) Food Quotes wb01507_.gif (1247 bytes) Gift Gallery wb01507_.gif (1247 bytes) Favorites wb01507_.gif (1247 bytes) Basics
wb01507_.gif (1247 bytes) Recipe Archives wb01507_.gif (1247 bytes) Links wb01507_.gif (1247 bytes) Guestbook wb01507_.gif (1247 bytes) What's New

LinkShare-Get Your Share!

Webmaster Michele W. Gerhard
Copyright © 1999-2004 Crossroads International.  All rights reserved.
Some graphics copyright
Revised: September 09, 2000.