La Belle Cuisine - More Condiment Recipes
Fine Cuisine with Art Infusion
"To cook is to create. And to create well...is an act of integrity, and faith."
make a good salad is to be a brilliant diplomat - the problem is entirely
the same in both cases. To know how much oil to mix in with one's vinegar."
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Friday, November 10, 2006
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1 cup plain yogurt
1/2 cup sour cream
2 tomatoes, diced (optional)
1 medium cucumber, diced
1/2 onion, diced
2 tablespoons fresh cilantro leaves, chopped
1 teaspoon cumin seed, toasted
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
1/8 teaspoon cayenne pepper, or to taste
In a medium bowl mix the yogurt and sour cream with a fork until smooth. Add the tomatoes, cucumber, onion, cilantro, cumin seed, garlic clove, salt, pepper and cayenne. Blend well. Chill.
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