Buy This Art Print At AllPosters.com
La Belle Cuisine -
Fine Cuisine with Art Infusion
cook is to create. And to create well...
is an act of integrity, and faith."
"Condiments are like good friends -
highly thought of, but often taken for granted."
~ Marilyn Kaytor
Recipe of the Day Categories:
Your patronage of our
affiliate partners supports this web site.
We thank you! In other words, please shop at LBC
Tomatoes on Vine
Buy at AllPosters.com
Glorious American Food
Christopher Idone, 1985, Random House
very ripe tomatoes, peeled and
seeded, with juices reserved
heart, with leaves
tablespoons brown sugar
cider or raspberry vinegar
chop the tomatoes and place them in the kettle with the
Tomatoes can be very watery. If not reduced enough, a layer of
onion with the cloves and tie it in a double layer of dampened
cheesecloth along with the allspice, peppercorns, and rosemary.
cheesecloth bag, celery heart, brown sugar, vinegar and a little
the tomatoes and bring to a boil, stirring from time to time, over
heat to low and simmer, stirring frequently, for 1 1/2 to
2 hours, or
until reduced by half.
ketchup in a food mill and taste for seasoning. Return the
the kettle and bring to a boil. Reduce the heat and simmer
Immediately pour the ketchup into sterilized jars and seal according
the manufacturer’s directions.
This ketchup will keep, refrigerated, for 2 weeks.
about 2 1/2 pints
water will form in the bottom of the jars. If this should develop, unseal
jars and gently plunge a bulb baster to the bottom of the jar to
Featured Archive Recipes:
Hot Cooked Mustard
Hot Pepper Jelly
Index - Condiment
Spice Mixes and Marinades
Recipe Archives Index