Lemon Ice
Lemon Ice
Coffaro, Patrick
Buy this Art Print at AllPosters.com

 

 

 

BookBrowser

WB01419_1.gif (2752 bytes)

La Belle Cuisine - More Poultry Recipes

WB01419_1.gif (2752 bytes)

Fine Cuisine with Art Infusion

"To cook is to create. And to create well...is an act of integrity, and faith."

 

Frosted Lemon Chicken

 

 

 

"Poultry is for the cook what canvas is for the painter."
~ Anthelme Brillat-Savarin


Recipe of the Day Categories:

 wb01507_.gif (1247 bytes)  Recipe Home

 wb01507_.gif (1247 bytes)  Appetizers

 wb01507_.gif (1247 bytes)  Beef

 wb01507_.gif (1247 bytes)  Beverage

 wb01507_.gif (1247 bytes)  Bread

 wb01507_.gif (1247 bytes)  Breakfast

 wb01507_.gif (1247 bytes)  Cake

 wb01507_.gif (1247 bytes)  Chocolate

 wb01507_.gif (1247 bytes)  Cookies

 
wb01507_.gif (1247 bytes)  Fish

 wb01507_.gif (1247 bytes)  Fruit

 wb01507_.gif (1247 bytes)  Main Dish

 wb01507_.gif (1247 bytes)  Pasta

 wb01507_.gif (1247 bytes)  Pies

 wb01507_.gif (1247 bytes)  Pork

 wb01507_.gif (1247 bytes)  Poultry

 wb01507_.gif (1247 bytes)  Salad

 wb01507_.gif (1247 bytes)  Seafood

 wb01507_.gif (1247 bytes)  Side Dish

 wb01507_.gif (1247 bytes)  Soup

 wb01507_.gif (1247 bytes)  Vegetable

 wb01507_.gif (1247 bytes)  Surprise!

 

 

[Flag Campaign icon]


Your patronage of our affiliate partners supports this web site.  We thank you!

 

  Georges Meis - Lemons with Yellow Door
Lemons with Yellow Door
Georges Meis
Buy This Art Print At AllPosters.com

 

 

Gigi’s Frosted Lemon Chicken

2 cups dry white wine
4 cups unsalted chicken stock, or low-sodium chicken broth
2 cups lemon juice
12 boneless, skinless chicken breast halves
1 cup homemade mayonnaise [or best-quality purchased mayonnaise]
1 cucumber, peeled, seeded, finely chopped
1 1/2 tablespoons grated lemon zest
1 teaspoon salt
Freshly ground white pepper to taste
1 bunch scallions, very thinly sliced
2 lemons, thinly sliced, for garnish
Thinly sliced cucumber, for garnish

In a large saucepan or Dutch oven, combine the wine, stock or broth, and lemon juice. Bring to a boil over high heat, and add the chicken pieces. Reduce the heat to low and cook the chicken at a bare simmer, turning it once, for 7 minutes. Remove the pot from the heat and let the chicken cool completely in the cooking liquid.
In a small bowl mix well the mayonnaise, cucumber, lemon zest, salt and pepper.
Drain the chicken well and pat it dry with paper towels. Spread the mayonnaise mixture over each piece in a thin layer. Sprinkle decoratively with scallions, and top each breast with a slice or two of lemon and cucumber. Chill prior to serving. Serves 12.

Featured Archive Recipes:
Boursin Lemon Chicken

Lemon and Basil Poached Chicken Breasts with
Smoked Mozzarella and Tomato Salad

 

Index - Poultry Recipe Archives
Recipe Archives Index

WB01419_1.gif (2752 bytes)

wb01507_.gif (1247 bytes) Home wb01507_.gif (1247 bytes) Sitemap wb01507_.gif (1247 bytes) Recipe of the Day wb01507_.gif (1247 bytes) Art Gallery wb01507_.gif (1247 bytes) Cafe wb01507_.gif (1247 bytes) Articles wb01507_.gif (1247 bytes) Cookbooks
wb01507_.gif (1247 bytes) Cajun Country wb01507_.gif (1247 bytes) Features wb01507_.gif (1247 bytes) Chefs wb01507_.gif (1247 bytes) Food Quotes wb01507_.gif (1247 bytes) Gift Gallery wb01507_.gif (1247 bytes) Favorites wb01507_.gif (1247 bytes) Basics
wb01507_.gif (1247 bytes) Recipe Archives wb01507_.gif (1247 bytes) Links wb01507_.gif (1247 bytes) Guestbook wb01507_.gif (1247 bytes) What's New

LinkShare-Get Your Share!

Webmaster Michele W. Gerhard
Copyright 1999-2004 Crossroads International.  All rights reserved.
Some graphics copyright www.arttoday.com.
Revised: August 01, 2002.