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La Belle Cuisine - More Side Dishes

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Fine Cuisine with Art Infusion

"To cook is to create. And to create well...is an act of ingenuity, and faith."

 

Kaye Lindauer's Monterey Rice

 

 

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 "On days when warmth is the most important need of the human
heart, the kitchen is the place to find it."

~ E. B. White


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Saturday, October 14, 2000

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Kaye Lindauer's Monterey Rice

1 cup rice
1 1/2 pints sour cream
Two 4-ounce cans chopped green chiles, drained
1 teaspoons salt
1/2 teaspoon white pepper
12 ounces Monterey Jack cheese, thinly sliced

Cook rice according to package directions. Mix with sour cream, chiles, salt and pepper. In deep baking pan place a layer of rice mixture and top with cheese slices. Repeat layers, ending with a layer of rice. Bake in preheated oven 1 hour at 350 degrees F. Can be prepared ahead and refrigerated. (Cover with foil when you reheat.) Makes 6 servings.
 

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