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La Belle Cuisine - More Salad Recipes

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Fine Cuisine with Art Infusion

"To cook is to create. And to create well...is an act of integrity, and faith."

 

Jo's Quick Tortellini Salad

 

 

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"No mean woman can cook well. It calls for a generous spirit, a light hand,
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Tuesday, February 04, 2003

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Jo's Quick Tortellini Salad

Two (14-ounce) packages frozen cheese tortellini
1 green bell pepper, chopped
1 red bell pepper, chopped
1 bunch green onions, sliced
1 cucumber, chopped
One 14-ounce can artichoke hearts, rinsed and drained
One 8-ounce bottle Caesar dressing (Jo prefers Lawry's)
1 tomato, cut into wedges

Prepare tortellini according to package directions; drain. Rinse with cold water and drain again. Combine the tortellini with green and red bell peppers, onions, cucumber, artichoke hearts and Caesar dressing in a large bowl. Cover and refrigerate at least 2 hours. Arrange tomato wedges over salad.
Yield: 8 to 10 servings.
 

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