La Belle Cuisine - More Bread Recipes
Fine Cuisine with Art Infusion
"To cook is to create. And to create well...is an act of integrity, and faith,"
"The smell of good bread baking, like the sound of
lightly flowing water,
Recipe of the Day Categories:
Friday, November 10, 2006
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2 1/2 teaspoons (11/4-ounce package) active dry yeast
In a small bowl proof the yeast with 1/4 teaspoon sugar in
lukewarm water 15 minutes or until it is foamy. In a bowl combine milk, scalded, and
butter and stir in 1/2 cup cold water. Stir in the yeast mixture, salt, remaining 1
teaspoon sugar, pepperoni, Cheddar, oregano, paprika and 2 cups flour and combine mixture
well. Knead mixture on a floured surface, incorporating the remaining 1 1/3 cups flour,
until it is smooth and form the dough into a ball. Put the dough in a buttered bowl, turn
it to coat it with butter, and let it rise, covered loosely with a dish towel in a warm
place for 1 hour.