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Banana-Berry French Toast

 

 

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Banana-Berry French Toast

The Lodge at Koele, Lanai, Hawaii
Bon Appetit June 1995

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1/3 cup half-and-half
2 large eggs
1/2 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
8 slices egg bread, each 1/2-inch thick
4 large strawberries, hulled, sliced
1/2 medium banana, peeled, sliced
1 teaspoon vegetable oil
Additional strawberries
Pure maple syrup

Whisk half-and-half, eggs, vanilla and cinnamon in shallow baking dish to blend. Using a 3-inch round cookie cutter, cut 1 round from each bread
slice. Divide 4 sliced strawberries and banana equally over 4 bread rounds. Top each with another bread round, creating 4 sandwiches. Press on bread
to compact. Place sandwiches in egg mixture; let stand 2 minutes. Turn sandwiches over; let stand 2 minutes.
Heat oil in large nonstick skillet over medium heat. Add sandwiches to
skillet and cook until golden brown, about 2 minutes per side. Transfer
sandwiches to plate. Garnish with additional strawberries. Serve with
maple syrup.


Featured Archive Recipes:
Banana Bread French Toast
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