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La Belle Cuisine - More Seafood Recipes

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Baked Lemon Shrimp with Garlic

 

 

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 Shrimp Platter
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Joanna
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Baked Lemon Shrimp with Garlic
Gourmet Archives

2 pounds large shrimp (about 30), peeled
2 sticks (1 cup) unsalted butter
1 1/2 teaspoons salt, or to taste
1 tablespoon minced garlic, or to taste
1/2 cup flat-leafed parsley leaves, washed well, spun dry,
and chopped fine
2 tablespoons freshly grated lemon zest (from about 2 large lemons)
2 tablespoons fresh lemon juice, or to taste

Preheat oven to 450 degrees F.
In a flameproof baking dish large enough to hold shrimp in one layer, melt butter with salt over moderately low heat. Stir in garlic and half of parsley. Add shrimp and bake 5 minutes. Turn shrimp and sprinkle with remaining parsley, zest, and lemon juice. Bake shrimp until just cooked through, 5 to 10 minutes more. Serve shrimp with rice and lemon wedges. Serves 6.


Featured Archive Recipes:
Herbed Shrimp in Garlic Butter
Shrimp with Cilantro and Tequila
Shrimp Baked with Feta Cheese (Craig Claiborne)
 

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