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Landscape with Olive Trees
van Gogh, Vincent
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Baked Halibut with Paprika,
Olives and Mushrooms
Bon Appetit Archives
Four 1-inch-thick halibut fillets (8 ounces each)
4 teaspoons fresh lemon juice
2 tablespoons olive oil, plus additional
1 onion, chopped
1/2 pound mushrooms, chopped (about 3 cups)
1 red bell pepper, chopped
12 pimiento-stuffed green olives, chopped
1 to 1 1/2 teaspoons hot [preferably Hungarian] paprika
Preheat oven to 375 degrees F. Spray a 10-inch baking
dish with nonstick spray or coat with olive oil. Place halibut fillets in baking dish.
lemon juice over halibut and season with salt and pepper.
Heat olive oil in
medium skillet over medium-high heat. Add onion, mushrooms and bell pepper and sauté
until crisp-tender, about 6 minutes. Add olive and paprika and stir until fragrant, about
1 minute. Season to
taste with salt and pepper. Spread the vegetable mixture over halibut.
Bake uncovered until halibut is cooked through, about 20 minutes. Serves 4.
Baked Fish in Red Wine Sauce
à la Grecque
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