A. Griffin - Breakfast-Time
Breakfast-Time
A. Griffin
Buy This Art Print At AllPosters.com

 

 

 


 

gf_120x90_pinkmarm

WB01419_1.gif (1881 bytes)

La Belle Cuisine - More Muffin Recipes

WB01419_1.gif (1881 bytes)

Fine Cuisine with Art Infusion

"To cook is to create. And to create well...is an act of integrity, and faith."

 

Lee Bailey's Bacon-Walnut Muffins

 

 

 

"All happiness depends on a leisurely breakfast."
~ John Gunter


Recipe of the Day Categories:

 WB01507_.gif (1247 bytes)  Recipe Home

 WB01507_.gif (1247 bytes)  Appetizers

 WB01507_.gif (1247 bytes)  Beef

 WB01507_.gif (1247 bytes)  Beverage

 WB01507_.gif (1247 bytes)  Bread

 WB01507_.gif (1247 bytes)  Breakfast

 WB01507_.gif (1247 bytes)  Cake

 WB01507_.gif (1247 bytes)  Chocolate

 WB01507_.gif (1247 bytes)  Cookies

 WB01507_.gif (1247 bytes)  Fish

 WB01507_.gif (1247 bytes)  Fruit

 WB01507_.gif (1247 bytes)  Main Dish

 WB01507_.gif (1247 bytes)  Pasta

 WB01507_.gif (1247 bytes)  Pies

 WB01507_.gif (1247 bytes)  Pork

 WB01507_.gif (1247 bytes)  Poultry

 WB01507_.gif (1247 bytes)  Salad

 WB01507_.gif (1247 bytes)  Seafood

 WB01507_.gif (1247 bytes)  Side Dish

 WB01507_.gif (1247 bytes)  Soup

 WB01507_.gif (1247 bytes)  Vegetable

 WB01507_.gif (1247 bytes)  Surprise!

 

[Flag Campaign icon]


Your patronage of our affiliate partners supports this web site.  We thank you!

 

 

Lee Bailey's Bacon-Walnut Muffins

Lee Bailey's Soup Meals: Main Event Soups in Year-Round Menus
Lee Bailey's Soup Meals:
Main Event Soups in Year-Round Menus

1989 by Lee Bailey (Clarkson N. Potter)

Out of Print, Used & Rare

"Substitute any nut here for the walnuts if you like. However, the slightly
bitter taste of walnuts seems to blend with the other ingredients very well.
The amount of sage in these muffins gives them a very strong flavor, so if sage
is not a favorite of yours by all means reduce the amount to suit your tastes."

[It's WAY too much sage for us... We go for 1 teaspoon, max.]

2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon baking soda
2 tablespoons ground sage
1/2 teaspoon white pepper
Pinch of cayenne pepper
1 cup milk
2 eggs
1/2 cup safflower oil
1 cup crumbled or cubed crisp-fried thick bacon
1 cup coarsely chopped walnuts

Preheat oven to 400 degrees F. Generously grease 12 medium muffin cups. Sift together the flour, baking powder, baking soda, sage, white pepper,
and cayenne into a large bowl. Lightly beat together the milk, eggs, and oil. Combine with the dry ingredients; do not overmix. Stir in bacon and walnuts. Fill cups about three-fourths full and bake until golden, approximately 20 minutes. Makes 12 muffins.
 

Index - Muffin Recipe Archives
Index - Bread Recipe Archives
Index - Breakfast Recipe Archives
Recipe Archives Index

WB01419_1.gif (1881 bytes)

WB01507_.gif (516 bytes) Home WB01507_.gif (516 bytes) Sitemap WB01507_.gif (516 bytes) Recipe of the Day WB01507_.gif (516 bytes) Art Gallery WB01507_.gif (516 bytes) Cafe WB01507_.gif (516 bytes) Articles WB01507_.gif (516 bytes) Cookbooks
WB01507_.gif (516 bytes) Cajun Country WB01507_.gif (516 bytes) Features WB01507_.gif (516 bytes) Chefs WB01507_.gif (516 bytes) Food Quotes WB01507_.gif (516 bytes) Gift Gallery WB01507_.gif (516 bytes) Favorites WB01507_.gif (516 bytes) Basics
WB01507_.gif (516 bytes) Recipe Archives WB01507_.gif (516 bytes) Links WB01507_.gif (516 bytes) Guestbook WB01507_.gif (516 bytes) What's New

LinkShare-Get Your Share!

Webmaster Michele W. Gerhard
Copyright 1999-2004 Crossroads International.  All rights reserved.
Some graphics copyright www.arttoday.com.
Revised: December 31, 2002.