Beautiful Fruit VIII (Apple)
Beautiful Fruit VIII (Apple)
Buy this Art Print at AllPosters.com

 

 

 


WB01419_1.gif (1881 bytes)

La Belle Cuisine - More Cake Recipes

WB01419_1.gif (1881 bytes)

Fine Cuisine with Art Infusion

To cook is to create. And to create well...is an act of integrity, and faith."

 

Apple Cake with Hot Caramel Sauce

 

 

 

“I love fruit, but I’d just as soon eat a piece of cake.”
~ Shirley MacLaine


Recipe of the Day Categories:

 WB01507_.gif (1247 bytes)  Recipe Home

 WB01507_.gif (1247 bytes)  Appetizers

 WB01507_.gif (1247 bytes)  Beef

 WB01507_.gif (1247 bytes)  Beverage

 WB01507_.gif (1247 bytes)  Bread

 WB01507_.gif (1247 bytes)  Breakfast

 WB01507_.gif (1247 bytes)  Cake

 WB01507_.gif (1247 bytes)  Chocolate

 WB01507_.gif (1247 bytes)  Cookies

 WB01507_.gif (1247 bytes)  Fish

 WB01507_.gif (1247 bytes)  Fruit

 WB01507_.gif (1247 bytes)  Main Dish

 WB01507_.gif (1247 bytes)  Pasta

 WB01507_.gif (1247 bytes)  Pies

 WB01507_.gif (1247 bytes)  Pork

 WB01507_.gif (1247 bytes)  Poultry

 WB01507_.gif (1247 bytes)  Salad

 WB01507_.gif (1247 bytes)  Seafood

 WB01507_.gif (1247 bytes)  Side Dish

 WB01507_.gif (1247 bytes)  Soup

 WB01507_.gif (1247 bytes)  Vegetable

 WB01507_.gif (1247 bytes)  Surprise!


 

[Flag Campaign icon]


Your patronage of our affiliate partners supports this web site.  We thank you!

 

 October At My House
October At My House
Hutchinson, Linda
Buy this Art Print at AllPosters.com

 

 

Apple Cake with Hot Caramel Sauce
Bon Appetit Archives

1/4 cup butter, room temperature
1 cup sugar
1 egg
1 cup flour
1/2 cup chopped walnuts
1 teaspoon cinnamon
1 teaspoon freshly grated nutmeg
1 teaspoon baking soda
1/4 teaspoon salt
3 medium cooking apples, peeled, grated

Preheat oven to 350 degrees F. Lightly grease an 8-inch-square baking
dish. Cream butter with sugar in large bowl. Beat in egg. Add flour,
walnuts, cinnamon, nutmeg, soda and salt; mix well. Stir in grated apple. Spoon mixture into prepared dish. Bake until golden brown, 35 to 40
minutes. Cool completely in dish. Cut into squares. Pour Hot Caramel
Sauce over each.

Caramel Sauce

1/4 cup butter
1/2 cup packed brown sugar
1/2 cup granulated sugar
1/2 cup whipping cream
1 teaspoon vanilla extract
Pinch of salt

Melt butter in a heavy medium saucepan over low heat. Add remaining ingredients. Bring to boil slowly, stirring constantly. Continue stirring until sauce thickens, 5 to 6 minutes, removing from heat several times to check consistency.
 

Index - Cake Recipe Archives
Recipe Archives Index

WB01419_1.gif (1881 bytes)

WB01507_.gif (516 bytes) Home WB01507_.gif (516 bytes) Sitemap WB01507_.gif (516 bytes) Recipe of the Day WB01507_.gif (516 bytes) Art Gallery WB01507_.gif (516 bytes) Cafe WB01507_.gif (516 bytes) Articles WB01507_.gif (516 bytes) Cookbooks
WB01507_.gif (516 bytes) Cajun Country WB01507_.gif (516 bytes) Features WB01507_.gif (516 bytes) Chefs WB01507_.gif (516 bytes) Food Quotes WB01507_.gif (516 bytes) Gift Gallery WB01507_.gif (516 bytes) Favorites WB01507_.gif (516 bytes) Basics
WB01507_.gif (516 bytes) Recipe Archives WB01507_.gif (516 bytes) Links WB01507_.gif (516 bytes) Guestbook WB01507_.gif (516 bytes) What's New

LinkShare-Get Your Share!

Webmaster Michele W. Gerhard
Copyright 1999-2004 Crossroads International.  All rights reserved.
Some graphics copyright www.arttoday.com.
Revised: December 31, 2002.