La Belle Cuisine - More Side Dish Recipes
Fine Cuisine with Art Infusion
"To cook is to create. And to create well...is an act of ingenuity, and faith."
Vermicelli with Ricotta Sauce
“Life is a combination of magic and pasta.”
Recipe of the Day Categories:
Friday, November 10, 2006
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garlic clove, minced
a saucepan cook the garlic in butter and olive oil over moderately low
heat, stirring, for 1 minute. Add the milk, cream, salt, red pepper and
black pepper and bring the liquid to a simmer, but do not let it boil.
Remove the pan from the heat, add the ricotta, 1/2 cup grated Parmesan (and
basil, if using) and whisk the mixture until it is smooth. Cook sauce over
moderately low heat, stirring, until it is just heated through.