C. Winterle-Olson - Wives Tales-Eggplant
Wives Tales-Eggplant
C. Winterle-Olson
Buy This Art Print At AllPosters.com

 

 


 

 WB01419_1.gif (1881 bytes)

La Belle Cuisine - More Salad Recipes

WB01419_1.gif (1881 bytes)

Fine Cuisine with Art Infusion

"To cook is to create. And to create well...is an act of integrity, and faith."

 

 

Sicilian Eggplant Salad

 

 

swish 468 x 60

"To make a good salad is to be a brilliant diplomat - the problem is entirely the same in both cases. To know how much oil to mix in with one's vinegar."
- Oscar Wilde


Recipe of the Day Categories:

 wb01507_.gif (1247 bytes)  Recipe Home

 wb01507_.gif (1247 bytes)  Appetizers

 wb01507_.gif (1247 bytes)  Beef

 wb01507_.gif (1247 bytes)  Beverage

 wb01507_.gif (1247 bytes)  Bread

 wb01507_.gif (1247 bytes)  Breakfast

 wb01507_.gif (1247 bytes)  Cake

 wb01507_.gif (1247 bytes)  Chocolate

 wb01507_.gif (1247 bytes)  Cookies

 
wb01507_.gif (1247 bytes)  Fish

 wb01507_.gif (1247 bytes)  Fruit

 wb01507_.gif (1247 bytes)  Main Dish

 wb01507_.gif (1247 bytes)  Pasta

 wb01507_.gif (1247 bytes)  Pies

 wb01507_.gif (1247 bytes)  Pork

 wb01507_.gif (1247 bytes)  Poultry

 wb01507_.gif (1247 bytes)  Salad

 wb01507_.gif (1247 bytes)  Seafood

 wb01507_.gif (1247 bytes)  Side Dish

 wb01507_.gif (1247 bytes)  Soup

 wb01507_.gif (1247 bytes)  Vegetable

 wb01507_.gif (1247 bytes)  Surprise!

 

[Flag Campaign icon]


Your patronage of our affiliate partners supports this web site.  We thank you!

 

  Henri Matisse - Interior with Eggplants
Interior with Eggplants
Henri Matisse
Buy This Art Print At AllPosters.com

 

 

Sicilian Eggplant Salad
Celia's Porta Via – Charleston, SC
Bon Appetit Archives

6 tablespoons olive oil
1 pound onions, diced
2 celery stalks, diced
1 1/4 pound eggplant (2 small) cut into 1/2-inch dice
4 Italian plum tomatoes, peeled, seeded, quartered
1 cup small green salad olives with pimientos
1/2 cup capers, drained
1/2 cup cider vinegar
6 tablespoons sugar

Heat 3 tablespoons oil in heavy large skillet over medium heat. Add onions and celery and cook until translucent, stirring frequently, about 10 minutes. Transfer vegetables to a heavy large saucepan. Heat remaining 3 tablespoons oil in same skillet. Add eggplant and cook until golden brown, stirring frequently, about 10 minutes. Add to onion mixture. Add remaining ingredients to onion mixture and bring to boil, stirring constantly. Reduce
heat and simmer until vegetables are soft, stirring occasionally, about 20 minutes. (Can be prepared 2 days ahead; chill.) Can be served hot, at
room temperature, or cold. 6 servings.
 

Index - Salad Recipe Archives
Index - Salad Dressing Recipes
Recipe Archives Index

WB01419_1.gif (1881 bytes)

wb01507_.gif (1247 bytes) Home wb01507_.gif (1247 bytes) Sitemap wb01507_.gif (1247 bytes) Recipe of the Day wb01507_.gif (1247 bytes) Art Gallery wb01507_.gif (1247 bytes) Cafe wb01507_.gif (1247 bytes) Articles wb01507_.gif (1247 bytes) Cookbooks
wb01507_.gif (1247 bytes) Cajun Country wb01507_.gif (1247 bytes) Features wb01507_.gif (1247 bytes) Chefs wb01507_.gif (1247 bytes) Food Quotes wb01507_.gif (1247 bytes) Gift Gallery wb01507_.gif (1247 bytes) Favorites wb01507_.gif (1247 bytes) Basics
wb01507_.gif (1247 bytes) Recipe Archives wb01507_.gif (1247 bytes) Links wb01507_.gif (1247 bytes) Guestbook wb01507_.gif (1247 bytes) What's New

LinkShare-Get Your Share!

Webmaster Michele W. Gerhard
Copyright 1999-2004 Crossroads International.  All rights reserved.
Some graphics copyright www.arttoday.com.
Revised: September 17, 2002.