Spices
Jean-Louis Bloch-Laine
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La Belle Cuisine - More Condiment Recipes

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Fine Cuisine with Art Infusion

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Raita

 

 

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Garlic and Peppers
Consuelo Gamboa
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Raita

1 cup plain yogurt

1/2 cup sour cream

2 tomatoes, diced (optional)

1 medium cucumber, diced

1/2 onion, diced

2 tablespoons fresh cilantro leaves, chopped

1 teaspoon cumin seed, toasted

1 garlic clove, minced

1/2 teaspoon salt

1/4 teaspoon freshly ground pepper

1/8 teaspoon cayenne pepper, or to taste

In a medium bowl mix the yogurt and sour cream with a fork until smooth.  Add  the tomatoes, cucumber, onion, cilantro, cumin seed, garlic clove, salt, pepper and cayenne.  Blend well.  Chill.

 

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